Madison Magazine - April 2022 March 22, 2022 9:27 AM Maija Inveiss Posted: March 22, 2022 9:27 AM by Maija Inveiss FacebookTwitterLinkedinemailPrint City Life, Madison Magazine, Top StoriesHistory Lesson: Reflecting on Wisconsin's connection to Earth Day Maggie Ginsberg, Fifty-two years after the first Earth Day celebration, more than a billion people across nearly 200 countries will rally again. Dining & Drink, Madison Magazine, Top Stories3 wine bars that let you pour your own wine Aaron R. Conklin, Sure, it’s nice to order a glass of wine and have it brought to your table, but there’s also something to be said for the simple joy of pouring it yourself, as a trio of wine bars in our area prove. Arts & Culture, Madison Magazine, Top Stories4 Madison podcasts to add to your listening queue Jeff Oloizia, Just hit play on these Madison-made podcasts. Home & Lifestyle, Madison Magazine, Shopping & Style, Top StoriesHot List: 6 things to check out this April Andrea Behling, A local coffee company, statement rings, gift box, polymer clay mushrooms, new eatery and durable, sustainable dress are on this month's hot list. Dining & Drink, Madison Magazine, Top StoriesHone blends high-end creations with street fare inspired by the owner's time in the Air Force Marissa DeGroot, Hone is operating in a category of its own, where a Puerto Rican favorite, shrimp mofongo, is featured alongside orange scallops in curried yogurt. Home & Lifestyle, Madison Magazine, Top StoriesOwner of Ancora creates modern and cozy spaces at home and at her coffee shops Katie Vaughn, Tori Gerding loves using wallpaper to provide just the right jolt of color, pattern and depth. Dining & Drink, Madison Magazine, Top StoriesBite into one of these 7 craveable dessert bars Maija Inveiss, For those with a sweet tooth, dessert bars provide just the right touch of sweetness to cure that hankering. Arts & Culture, Madison Magazine, Top StoriesA short history of gig posters in Madison, decade by decade Kurt Stream, In the not-so-distant past, the concert poster — or flyer, or handbill — was one of the only ways to find out what musical acts were coming to town. Dining & Drink, Madison Magazine, Top StoriesTake a short drive to one of these 21 area wineries Aaron R. Conklin, There’s an oversized cellar’s worth of high-quality wineries that offer not just an array of signature vintages for dry- or sweet-loving palates, but also unforgettably rustic and pastoral environs in which to drink them. City Life, Madison Magazine, Top StoriesLocal 'DNA Hunter' helps people follow the branches of their family trees Steven Potter, Mary Eberle is the founder of DNA Hunters, an independent genealogy business she formed seven years ago to help people use their DNA test results to unearth their family roots and find their unknown parents and relatives. Home & Lifestyle, Madison Magazine, Shopping & Style, Top StoriesJasmine Banks creates safe, chemical-free options through her business Perfect Imperfections 608 Maija Inveiss, Perfect Imperfections 608 started with Jasmine Banks’ sugar scrubs and soaps, but she has since expanded the line to offer candles, whipped body butter, neck pillows, lip balm, lotion bars, toner, body oil and a floral facial steam. Arts & Culture, Madison Magazine, Top StoriesMeet the women helping Madison tell its stories through a podcast and more Jeff Oloizia, Jen Rubin and Takeyla Benton co-host the podcast “Inside Stories: Exploring Madison One Story at a Time.” Dining & Drink, Madison Magazine, Top StoriesThe modern supper club in Madison Andrea Behling, The history of this beloved Wisconsin dining tradition is still being written, and a few Madison-area restaurants demonstrate just how much has changed — and what’s stayed the same. Dining & Drink, Madison Magazine, Top StoriesWitnessing an origin story at The Harvey House Andrea Behling, The Harvey House was Madison’s most anticipated restaurant in recent years and opened in summer 2021 to fanfare that matched the anticipation. Dining & Drink, Madison Magazine, Top StoriesPreserving history at Driftless Social Andrea Behling, Another set of Schmock brothers are prepared to reincarnate Smoky’s in their own way. Dining & Drink, Madison Magazine, Top StoriesCranberry Club is keeping up with the times Andrea Behling, Cranberry Club on Madison’s north side will be a supper club built for the modern era. Dining & Drink, Madison Magazine, Top StoriesThe Del-Bar remains a classic Andrea Behling, At The Del-Bar, it feels like less has changed than has stayed the same. In this case, that’s a very good thing. Dining & Drink, Madison Magazine, Top StoriesThe Madison modern supper club meal of our dreams Andrea Behling, If we could create the best modern supper club meal from start to finish, meant to be enjoyed at a leisurely pace, it would look something like this. City Life, Madison Magazine, Top StoriesNew husband-and-wife startup connects kids with a mental health professional within days Maggie Ginsberg, Bend Health is a fully virtual, interdisciplinary telehealth treatment solution working with remote practitioners to provide customized treatment plans to children ages 1 to 17. Columns, Editor's Note, Madison Magazine, Top StoriesEditor's note: It’s simple, really Andrea Behling, What I did discover — after diving into Ron Faiola’s latest book about supper clubs and through case studies of one old, one new and two soon-to-open restaurants — was that the answer was a lot simpler than I thought. Arts & Culture, City Life, Madison Magazine, Top StoriesEssay: Born to wonder Michael Muckian, Michael Muckian takes readers on a night when he had a famous celebrity in the back of his cab. Columns, John Roach, Madison Magazine, Top StoriesRoach: A Guy Named Tommy John Roach, Tommy’s energy and optimism stand in stark contrast to the politics of today. City Life, Madison Magazine, Top StoriesDexter Patterson has found his passion in the birding club he co-founded for people of color Doug Moe, Patterson built a presence online as the “Wisco Birder,” stressing fun and a low-key, “lightly scientific” approach. City Life, Madison Magazine, Top StoriesOrder the April issue of Madison Magazine: Modern Supper Clubs Madison Magazine, Madison Magazine's April cover story takes a look at what has changed and what has stayed the same in the Wisconsin dining staple.