In the 608: How Culver’s celebrates local farmers
MADISON, Wis. – Wisconsin is a state of small towns, surrounded by farms that grow and produce much of what we eat.
That also holds true for what’s happening at Culver’s. They’re celebrating Dairy Month by showing us the importance of supporting local farmers in making some of their favorites, including butterburgers, cheese curds and custard.
It gives us a special appreciation for where our food comes from and how important farming is to Culver’s communities.
It’s why Culver’s has always put such great value on choosing the freshest ingredients.
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