Hi Point Steakhouse

Hi Point Steakhouse pork chop

Hi Point Steakhouse

$25/$30 INDIVIDUAL

APPETIZER

Mixed green salad
With a house balsamic vinaigrette 

Seafood bisque

MAIN

All entrees  are served with a baked potato or sautéed garden green beans 

$30
Beef Wellington
a top a brandy cream sauce

$25
Mustard Crusted Salmon

$25
Chicken Cordon Bleu
stuffed with doubles smoked ham and Hook’s Swiss a top a Hook’s parmesan cream sauce

DESSERT

Bourbon Walnut Pie

Apple Crumble

Tue – Sun 4 p.m. – 8:30 p.m.
Fri & Sat 4 p.m. – 9:30 p.m. (to go orders end at 8:30)
6900 Co Rd HHH, Ridgeway, WI 53582
608-924-2819
www.hipointsteakhouse.com

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