All entrees include green salad and seasonal fruit and ricotta cake for dessert
savory cornbread, coleslaw, drunken baked beans
Grilled & Marinated Beef Flank Steak
vegetable, potatoes, chimichurri sauce
Coq Au Vin
braised chicken, red wine, bacon lardon, garlic, mushrooms, whipped potatoes
Tue – Sat 4 p.m. – 8 p.m.
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