Fyred Up

Fyred Up

Tantalizing smells waft from the wood-fired grill, welcoming guests to Bonfyre. Its interior is big, bold and modern, yet rich, relaxing and mellow. The menu is just as appealing, a global melting pot of comfort food favorites—an Irish margarita, Maytag Blue potato chips, spicy crab cakes, fish tacos, Cajun jambalaya and panko-crusted walleye. The grill renders sizzling steaks, gorgeous ribs and succulent chicken. Options for vegetarian and gluten-free diners should please as well. The drinks list is long, including an admirable selection of wines by the glass. If variety is the spice of life, Bonfyre should pleasantly heat up the local dining scene.

PHOTO: Bonfyre’s herb rotisserie chicken is marinated and slow cooked, paired with Bonfyre mash and fresh veggies.

Bonfyre American Grille
2601 W. Beltline Hwy.


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