Employees Dish

If Epic Systems’ food service is intended to complement employees’ ?life and work styles, it’s clearly working. We asked several for their ?views. (Interestingly, Epic asked us not to use last names, as it makes it? more difficult for competitors to poach the company’s talent.)


work in legal here at Epic, but I have a culinary background as well. Good food keeps employees happy—and on campus, that means we have ?more time to make better software for our customers. However, it took me ?longer to recognize the benefits to the culinary staff. When you no ?longer have to worry about making money, you have the freedom to focus? entirely on the food. Every good cook I know wants nothing more than to ?prepare food they are proud of. Eric and his crew … do it very well,? indeed.??”
– Jacob??


s an event planner at Epic I get to experience Epic’s culinary team on ?a lot of different levels. Not only am I a daily lunch patron but I? also work closely with Eric and his team on the logistics of our ?customer and internal events. Much like the artwork that fills the? campus, the menu that Eric’s team puts together offers surprises each ?day. That variety adds a bit of spark—part anticipation (what’s the? special today?), part curiosity (I’ve never tried that before)—to the ?day that provides a nice boost. On the events side, Eric has been a? leader in pulling off seemingly impossible culinary feats for thousands ?of our customers.??”
– Brandon???


have the pleasure of hiring for Epic’s culinary team (as their ?recruiter) and of working with Eric quite closely in the process. Epic ?and its staff are changing health care, and the culinary team fuels ?Epic’s staff and therefore that change. They do high-quality work at a ?fast pace, and they consistently put their customers first. They are ?inspiring, and they always make me smile to boot. I know that no matter ?what challenge I’m tackling in my day to day, the resource of a? wonderful lunchtime meal is just a building away.??”
– Meagan?


ne of my favorite perks of working at Epic is Cassiopeia, our fantastic ?employee dining facility. Most of the lunches I’ve had in Cassiopeia are ?as good as or better than what I can get in many of Madison’s fine ?dining restaurants. The staff is passionate about preparing attractive,? delicious food every day. Each dish’s presentation shows the care and ?pride that goes into the food. Working with co-workers so committed to? their craft is a true privilege and pleasure.??”
– Emily

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