Loaded Chorizo Nachos v gs
House-fried corn tortilla chips smothered in queso blanco and topped with wood-grilled chorizo, pico de gallo, avocado verde, and crema.
Tortilla Soup v vg gs
Homemade tortilla soup with grilled corn, tomatoes, and black beans, topped with queso fresco, crema, cilantro, and house-fried corn tortilla strips.
Texas Torpedoes gs
Two pickled jalapeno peppers stuffed with gulf shrimp and a blend of chihuahua, white cheddar, and cream cheese, wrapped in hickory smoked bacon, topped with crema and pico de gallo.
Eldorado BBQ Platter gs
Choice of 1/3 pound of Beef Brisket or a 1/4 rack of BBQ Baby Back Ribs. Served with sides of jalapeno-lime cole slaw, black beans, and cilantro-lime rice. Get both Beef Brisket and BBQ Baby Back Ribs +8
Chicken Fajita Quesadilla v gs
Wood-grilled quesadilla stuffed with cheddar and chihuahua cheese, wood-grilled chicken, bell peppers, and onions. Served with sides of pico de gallo, guacamole, crema, black beans, and cilantro-lime rice.
Spinach & Mushroom Enchiladas v vg gs
Three homemade corn tortillas rolled with sautéed spinach and oyster mushrooms, topped with a rich salsa verde, queso fresco, chihuahua cheese, and crema. Served with cilantro-lime rice and black beans.
Lemon sponge cake topped with roasted strawberry coulis, fresh strawberries, and Chantilly cream.
Churro Icebox Cheesecake gs
Cinnamon sugar cheesecake made on a gluten-sensitive snickerdoodle butter cookie crust, topped with cajeta caramel.
Coconut Flan gs
Creamy coconut custard topped with pan caramel sauce and vanilla roasted pineapple.
Sun & Mon: Closed
Tue & Wed: 4 p.m.-9 p.m.
Thu-Sat: 4 p.m.-10 p.m.
744 Williamson St., Madison, Wisconsin 53704
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