Sun-Thu: 4:30p-9p, Fri: 4:30p-10p
744 Williamson St. Madison, WI 53704
DINNER ~ $25
Eldorado Chopped Salad gs
Romaine lettuce with thick cut bacon, Monterey Jack cheese, avocado and fried onions served with house-made jalapeno ranch.
KW’s Texas Beef Chili gs
Beef tips simmered with New Mexican red, ancho pasilla and Oaxacan chiles, onions, garlic, tortilla strips and chicken stock. Served with cheddar cheese, diced onions and a corn cake.
Texas Torpedoes gs
Pickled jalapeno peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon and grilled to perfection. Served with pico de gallo, sour cream and lime.
Grilled Enchiladas with Spinach and Four Cheeses v gs
Corn tortillas filled with a mixture of fresh spinach and feta, chevre, white cheddar and cream cheeses, grilled and served over Veracruz sauce made from roasted tomatoes, green olives, onions and capers. Garnished with guacamole and served with red rice and black beans.
Smoked Salmon gs
Smoked and grilled salmon filet on smoked zucchini and yellow squash, topped with jicama slaw and served with lime-jalapeno butter sauce.
BBQ Pulled Pork gs
Pork shoulder, with eight secret herbs and spices, slow-roasted and smoked tender for over 12 hours, served with house-made peach BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, Texas Toast and a corn cake.
House-made churros, fresh fried and coated in cinnamon and sugar.
Tres Leches Cake
Classic Mexican cake topped with fresh strawberries.
Sweet Potato Sopapillas
Mexican-style doughnuts filled with sweetened sweet potato filling served with caramel sauce.
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