Donna’s Rhubarb Sauce

Spring is here when the rhubarb is ready to pick. Serve this as a dessert sauce or serve it over grilled chicken or pork. It is a calorie bargain when you make it with Splenda.

3 cups rhubarb, diced
3/4 cup Splenda or sugar
1/2 cup orange juice
1 tablespoon tapioca

In a medium saucepan, combine all ingredients. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Cook for 3 – 4 minutes or until rhubarb is tender. Serve warm sauce over grilled chicken or pork tenderloin. Store any left-over sauce in the refrigerator.

Serves 4

Nutritional Information per serving:
Calories 55
Fat, gm. 0
Protein, gm. 1
Carbs, gm. 14
Cholesterol, mg. 0
Fiber, gm. 1.3