Donna’s chocolate nut pumpkin brownies
Oh I love these brownies – a new twist on an old recipe. Super moist and delicious.
3/4 cup butter, melted
1-1/2 cups sugar
2 teaspoons vanilla
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Divide batter into 2 bowls
In one bowl add
1/2 cup canned pumpkin puree
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
In second bowl add
1/4 cup cocoa powder
1/2 cup chocolate chips
Preheat oven to 350 degrees. Butter a 9 x 9″ pan or a 7 x 11″ pan.
In a large mixing bowl, combine melted butter, sugar, and vanilla. Beat well. Add flour, baking powder, and salt. Beat well. Pour half of the batter in a second bowl.
To the first bowl, add pumpkin puree, cinnamon, nutmeg, and walnuts. Beat well.
In the second bowl, add cocoa powder and chocolate chips.
Spread 1/2 of the chocolate batter in the bottom of the pan. Top with 1/2 of the pumpkin batter. Top with the remaining chocolate batter. Top with remaining pumpkin batter. Using a knife, gently swirl through the layers to create a marbled appearance.
Bake for 35 – 40 minutes. Cool in the pan. Cut into squares to serve.
Nutritional information per serving (24)
Fat, gm.: 9
Protein, gm.: 2
Carbs, gm.: 20
Cholesterol, mg.: 40
Fiber, gm.: 1
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