Donna’s Brown Sugar Apple Crisp
Of all the apple crisps you have tried, this may become your favorite.
4 medium peeled apples, thinly sliced 1/2 teaspoon cinnamon 2 tablespoons sugar
1 cup flour 3/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 egg, lightly beaten 4 tablespoons butter or margarine, melted 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1 teaspoon vanilla
Preheat oven to 350 degrees. Butter a deep 9-inch pie pan or a 9 x 9 inch baking pan. Place apple slices in bottom of baking pan. Combine cinnamon and sugar. Sprinkle on top of apples. Set aside. In a medium bowl, combine flour, brown sugar, salt, and baking powder. Stir to mix Add egg and stir with a fork until mealy. Crumble mixture on top of apples. Combine melted butter, 1/2 teaspoon cinnamon, allspice, and vanilla. Pour evenly over the top of the crumble mixture. Bake for 35 – 40 minutes or until brown on top and apples are tender.
Nutritional Information per serving:
Fat, gm. 6
Protein, gm. 2
Carbs, gm. 38
Cholesterol, mg. 35
Fiber, gm. 1.4