Donna’s Blue Cheese-Stuffed Apricots

Donna’s Blue Cheese-Stuffed Apricots

So simple yet elegant and healthful too!

3 tablespoons Neufchatel reduced fat cream cheese
3 tablespoons blue cheese 1 teaspoon brandy
5 ounces (about 24) dried apricot halves 2 tablespoons pistachio nuts or other nuts of your choice

In a small bowl or food processor, combine cream cheese, blue cheese, and brandy. Mix until smooth. Using a teaspoon, place a small ball of the mixture in the center of each apricot half. Top with a pistachio nut.

Makes 24

Nutritional Information per serving:

Calories: 20

Fat, gm.: 0.5

Protein, gm.: 0.5

Carbs, gm. : 3

Cholesterol, mg.: 0

Fiber, gm.: 0.5