Donna’s Blue Cheese-Stuffed Apricots
So simple yet elegant and healthful too!
3 tablespoons Neufchatel reduced fat cream cheese
3 tablespoons blue cheese 1 teaspoon brandy
5 ounces (about 24) dried apricot halves 2 tablespoons pistachio nuts or other nuts of your choice
In a small bowl or food processor, combine cream cheese, blue cheese, and brandy. Mix until smooth. Using a teaspoon, place a small ball of the mixture in the center of each apricot half. Top with a pistachio nut.
Nutritional Information per serving:
Fat, gm.: 0.5
Protein, gm.: 0.5
Carbs, gm. : 3
Cholesterol, mg.: 0
Fiber, gm.: 0.5