The individually portioned pies are baked in a jumbo muffin tin at Odgen's North Street Diner, one of the newest pie places on the block. 560 North St., 467-3930
In business since the early 1970s and with all five locations in Wisconsin, the bakers at Norske Nook continue to roll each and every pie crust by hand. 100 E. Holum St., DeForest, 842-3378
Humble is a neighborhood spot that locals adore and out-of towners seek with flavors like chocolate pretzel stout, bourbon pumpkin and Alabama pecan. 831 East Johnson Street, 630-9130
At Batch Bakehouse, big taste comes in petite pies you can hold in the palm of your hand and in house specialties such as chocolate cream and key lime. 1402 Williamson St., 257-1652
Multiple pies spin slowly in the case at Hubbard Avenue Diner & Bakery, topped with peaks of meringue and double crusts that can barely contain seasonal fruit, warm spices and chocolate. 7445 Hubbard Ave., Middleton, 831-9437
