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Donna's Maple Mustard Grilled Chicken

This is so easy. No need to marinate ahead of time. Just brush on this flavorful sauce as the chicken is cooking on the grill. Serve with grilled potato salad.

Donna's Honey Mustard Chicken with Pecans

This recipe was developed to honor the Gold Medal winner in the World Mustard Contest in 2002 -- a honey mustard from Findlay Market in Cincinnati. Honey mustard is combined with apricot preserves and balsamic vinegar to make a wonderful caramelized sauce for chicken.

Donna's Rueben Dip

This is an easy-to-make appetizer with lots of flavor. It is always the hit of the party.

Donna's Crab Cakes

This recipe is from Donna's new cookbook - The Easy-to-Swallow, Easy-to-Chew Cookbook. A special treat but very easy to make.

Donna's Apple Cake

You will love this super moist, wonderfully flavored cake. It is very hard to eat just one piece!

Donna's Cream Puffs

I remember going to the Wisconsin State Fair when I was a child and we always stood in a long line to get cream puffs. They were made with real whipped cream. This recipe uses a custard that tastes so creamy and wonderful but is almost fat-free.