Donna's Cranberry Pecan Couscous

You will be attracted by the colorful cranberries in this salad and you will be surprised by the subtle flavor from the dressing. Add the crunchy nuts and you have a winning recipe.

Donna's Strawberries Romanoff

I enjoyed this elegant dessert recently in a French restaurant. I loved it, but it was high in fat and calories. I adapted it and made it with fat-free sour cream and less sugar. Now it not only tastes wonderful, but it is low in calories too.

Donna's Strawberry, Walnut And Feta Salad

When strawberries are in season, this salad is a special healthy taste treat. You will love the dressing and the colorful combination of fresh greens, red strawberries and crunchy nuts.

Donna's Pollo (Chicken) Alla Cacciatora

The origin of the name comes from the word "cacciatori" which means hunter in Italian. This was served with whatever the hunter came home with from his trip.

Donna's Irish Beer Beef Stew

This is a real Irish comfort food and a great St. Patrick's Day meal for those people who aren't corned beef and cabbage lovers.

Donna's Shrimp Creole

Creole foods are created by melding very different culinary traditions. The seasonings in this recipe reflects the tastes of some of the diverse people that settled in the New Orleans area -- French, Spanish, Native Americans, Germans, Italians, and Africans.