Pulitzer Prize-winning reporter Mark S. Johnson's new book, Though the Earth Gives Way, is a cautionary novel about climate change.
Almost all of the food we eat — 80% of common grocery items, according to a recent report by The Guardian — is produced by a handful of conglomerates, and only 15 cents of every dollar we spend at the grocery store goes to the farmer. That’s not the case at Brix Cider in Mount Horeb, where owners Matt and Marie Raboin are working to disrupt the food ecosystem entirely.
Madison Magazine's February cover story takes a deep look into the local literary scene.
The Kingdom Restaurant menu is vast. The list barely fits on the digital displays hung at the north Madison eatery, which opened in 2018.
Aaron Williams has created Lego replicas of Madison buildings and businesses since the pandemic started.
Not all bad decisions are snap decisions. Sometimes I think for a very long time before I do something stupid. And when it came to the rowing machine, I had my reasons.
Although it wasn’t in the plans, a new build with a custom home gym turned out to be everything this active Sun Prairie family needed.
Madison businesses are making granolas you'll want to add to yogurt, pour in a bowl with milk or just eat plain out of the bag.
Two class A skeeter ice boats race across the lake in a 1965 regatta.
Gauri Bansal’s interest in pyrography — an art form involving a woodburning tool used to create patterns on wood or other materials — came out of nowhere.
Restoration Soap & Bodycare's first brick-and-mortar location will open on January 14, bringing a host of cruelty-free and chemical-free products to market.
Area businesses have elevated grain bowls and salads by using quality ingredients.
Turning the tide for UW–Madison women’s basketball may be Moseley’s most formidable task yet. The Badgers have had losing records for 10 consecutive seasons.
Kickstart the year with getting to know these local businesses.
Twenty-one-year-old Ian Matthews has restored hundreds of shoes, from Jordans to Yeezys to Chuck Taylors.
The new James Edward Mills book from National Geographic tells the untold story of the role people of color have played in the preservation of public lands.
Nonprofit's guest speakers took the stage at McFarland High School on Jan. 6 to speak with high school students about combating domestic terrorism and hate.
When Mark Voss began thinking about a career shift and got his Realtor’s license in 2017, he quickly grew to love working with people to help them find just the right home — but he admits he struggled to align real estate’s consumptive nature with his sustainability background and values.
Mallory Orr's new coffee shop has become part of her lifelong mission to fight human trafficking and inspire change.
There’s no shortage of sushi options in the Madison area, and now the same can be said for poke.
A staple of downtown Madison for 50 years, Parthenon Gyros has been named one of the 10 best gyros in America by Mashed
McFarland High School chapter of an anti-hate nonprofit's event features people who de-radicalized from hate groups.
It’s not just a single family that is navigating resettlement complexities on top of personal tragedy. The Catholic Multicultural Center estimates about 136 members of the Afghan community have resettled in the Madison area since 2010, and more will soon come.
With a new year, new events are now all around Madison.
This semi-annual event is the perfect opportunity for food lovers to sample some of Madison’s finest local offerings.
Madison Magazine's Taste Event Monday, March 21 The Edgewater 6 p.m. - 9 p.m. Enjoy live music by Shekinah King, snap photos in a photobooth, receive a complimentary tasting glass courtesy of Old Sugar Distillery and sample local food and…
