Submitted by Rosemary (MN) HQ Resident Chef
Do you run out of oven space when cooking your turkey dinner? You might want to try using the slow cooker to prepare your dressing.
This is so good you could almost serve it for dessert. There is a splendid apple pie flavor with sweet mashed squash on top. My guests raved about it.
Dress up your corn dish with this easy to prepare make-ahead recipe. It works great to bake it a day or two before serving. When ready to serve, just warm it in the microwave or oven.
These potatoes are wonderful. Even when made days ahead of time, the potatoes taste like you just made them. Good to keep on hand in the refrigerator for a quick warming whenever you are in the mood for great mashed potatoes. The white pepper is an essential ingredient.
Give up the canned mushroom soup and substitute this easy to make tasty sauce. It is just as tasty and it is almost fat-free. You will save lots of calories.
This is a summary of my turkey cooking tips.
This soup is sure to be a hit. It has lots of healthful ingredients. It is full flavored with a smooth rich texture. For a main course soup, add ground beef, sausage, ham or chicken.
This is an adaptation of an old recipe. Adding diced fennel gives it a new kick. Make it ahead to blend the flavors.
What a great soup! It is full of flavor with a mixture of textures and good nutrition.
This is everyone's favorite cookie with a new healthy twist. It is a surprising special cookie. The recipe substitutes pureed white canned beans for one-half of the shortening.