Food

Donna's cranberry walnut pie

This is similar to a pecan pie but the cranberries and walnuts add a whole new dimension. It has more color, more flavor but less calories. What a treat!

Donna's Banana Cranberry Nut Bread

Enjoy the wonderful flavor of this moist banana bread with fresh cranberries. It is lower in fat and calories than breads made from traditional recipes.

Donna's Cranberry Nut Cake

This dessert has a just a hint of sweetness, balanced by the tartness of the cranberries. The nuts add the crunch. The almond flavoring adds the final touch.

Apple Cranberry Crostata

This is such an attractive dessert that your guests will think you went to a lot of work but it is really simple to prepare.

Apple Pork Stew

The combination of pork and sweet potatoes with apples make a fantastic flavorful meal.

30 Madison bars we love

From the best beer bars to the swankiest joints...

From the best beer bars to the swankiest joints for a craft cocktail, here are our favorite places to grab a drink

Donna's Kohlrabi Apple Slaw

The vegetable kohlrabi is a crispy, crunchy bulb with a great flavor that combines the earthy sweetness of cabbage with the bite and heat of turnips or radishes. It is often eaten raw but is also good cooked in soups or stews. This recipe combines raw kohlrabi with apples to make a unique crisp salad. It keeps well for days in the refrigerator.

Donna's Peach Refrigerator Jam

Try this on your breakfast toast or better yet serve it as an appetizer on crackers along with a thin slice of cheese. It is super easy to make and the jam keeps for weeks in the refrigerator. To keep it longer, freeze it.

Donna's Peach Raspberry Custard Pie

I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, make with Greek yogurt, is just plain yummy.

Org celebrates endangered Beaver Dam pepper

Farmers say sweet, spicy vegetable can be tricky to grow

Food enthusiasts are holding a weeks-long celebration of a hot pepper that they say is one of Wisconsin's endangered foods.