After a big year for its plant-based burger, Impossible Foods has something new on its plate.

I love a shiny new kitchen object as much as the next cook, and at times my kitchen has resembled a kitchen specialty store. But if you have a small kitchen, counter space and cabinet storage are at a premium.

From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and frequent sound. Fizzy wine is just the most festive of drinks, whether sipped straight up in a flute or mixed into cocktails. And many a New Year’s toast would feel incomplete without a glass of bubbles.