This is a summary of Donna's turkey cooking tips.
Thaw frozen turkey breast in the refrigerator for two days before preparation. For faster thawing, place bagged breast in a sink of cool water for several hours.
This is so good it could almost be a dessert.
Make this ahead and freeze or refrigerate until ready to serve.
Green Bean casserole made with canned soup and fried onions is an old traditional favorite.
These potatoes are wonderful.
This is a French-inspired salad that means "as prepared in Nice." The beauty of the salad lies in its presentation, which includes a medley of color, flavor and texture.
I love these nutty muffins because they are moist with just a subtle cinnamon flavor.
The chopped apple makes this a tender cookie.
Choose a fresh butternut squash or even frozen pureed squash for this recipe.
Colorful and tasty too! The secret is in the dressing.
Easy to put together and you can make it ahead of baking time.
It's the perfect summer first course soup.
This is so super good! Leftovers warm up beautifully in the microwave.
Sophisticated, simple and special.
This is a creative salsa combination and is a real winner.
I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, make with Greek yogurt, is just plain yummy.
This is a wonderful "non-mayo" chicken salad.
Enjoy this colorful, healthful, light summer salad.
Cindy Alverez gives rave reviews to this recipe she shared with me. It was a big hit at our Jr. League summer picnic.
Add flavor and texture to your favorite white fish. It looks impressive but it is so easy.
Salmon is the easiest non-fail fish to cook and it is at the top of the list in a healthy Mediterranean diet. Try it with this sweet brandy glaze.
This recipe makes baked fish a little more special. Combine Parmesan cheese, sour cream and dill weed for a topping. Bake it and the fish takes on a whole new personality.
These potatoes are wonderful. Even when made days ahead of time, the potatoes taste like you just made them. They are good to keep on hand in the refrigerator for a quick warming whenever you are in the mood for great mashed potatoes.(Do not freeze.) The white pepper is an essential ingredient.
Give up the canned mushroom soup and substitute this easy homemade sauce.
It is just as tasty and it is almost fat-free.