Dining & Drink

Garver Feed Mill announces patio programming

Listed here: Dining, drink and arts ‘garverings’

By sharing its space and offering paid opportunities to the musicians and artists, Garver Feed Mill is trying to sustain as many people and organizations as possible.

Missing cotton candy? Lily's got you covered

A 9-year-old enlists her family to create 85 flavors of the summer treat.

Lily and her family pump out a whopping 85 flavors, from best-sellers like bubblegum and birthday cake, to chai spice and habanero. They even sell cotton candy for Chardonnay connoisseurs and eggnog enthusiasts.

We finally(!) have some local food events again

From local beer to a South-East Asian eatery opening, check out 7 events going on this weekend in Madison's food scene.

From local beer to a South-East Asian eatery opening, check out 7 events going on this weekend in Madison's food scene.

Dan Curd: the making of a food snob

From a young age, I’ve learned the difference between eating and dining.

I have always adored food, and after a 70-plus-year romance, I like to think I have a discriminating palate, one that has evolved and matured over time.

Twisted Grounds offers coffee and community amid pandemic

The shop’s high ceilings, wing-back chairs and relaxed sitting area gives it the cozy feeling the owner hoped to create. 

Despite COVID-19 restrictions, owner Abby Padlock said she was impressed by strong community support for her new small business, Twisted Grounds.

Madison's newest line of seltzers

As of early July, Untitled Art's Florida Seltzer has three flavors.

It took Untitled Art nearly a year to launch its first seltzer in the Florida Seltzer line.