Brasserie V

Brasserie V

$30 DINNER

FIRST COURSE
Wisconsin Cheese Board
Two cheeses, house-made jam, honey, candied walnuts, Potter’s crackers, Madison Sourdough baguette

SECOND COURSE
Mixed greens, red onions, carrots, and radishes with orange and white balsamic vinaigrette

MAIN COURSE
Duck Cassoulet
Maple Leaf Farm confit duck leg, Straight Forward Farm merguez sausage, Nueske’s  bacon, beans, tomatoes
Lemon and Herb Baked Whitefish
With Chieftain wild rice pilaf and root vegetable, white wine cream sauce with green peppercorns and capers
 Steak Frites
8oz  Linz Heritage Angus Flat Iron, Market Vegetable, Cabernet Pan Sauce, Frites and Aioli

Offering takeout only
Wed-Thur 4:30 p.m.-8 p.m., Fri & Sat 12 p.m. – 8 p.m.
1923 Monroe St, Madison, WI 53711
608-255-8500
brasseriev.com

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