Erica Krug

Email Erica

Articles

Cheese City Beer Co. in Monroe grows its own brew

All ingredients are grown on a farm

American Skillet Co. pops up in Garver Feed Mill for cooking classes

Take a class in October or November

Meatless Madison: Just Veggiez takes popular meals and makes them vegan

James Bloodsaw creates plant-based catering

Meatless Madison: Short Stack Eatery's vegan menu

The breakfast spot offers vegan options

Union Corners Brewery offers 'session' beers and other interesting items

Also try beer floats and vegan beet tartare here

8 food- and drink-focused businesses at the new Garver Feed Mill

New life was breathed into the old building

Soil Sisters encourage and celebrate female farm culture during first week of August

The number of female farmers is on the rise

Common Wealth Development celebrates 40th anniversary with artisan food and craft beverage tour

Tour highlights business incubator's companies

7 Japanese-inspired restaurants in Madison

Satisfy a sushi or ramen craving

The question of authenticity in Madison's food scene

Japanese cuisine has morphed for American palates

Meatless Madison: Downtown's Mediterranean Cafe consistently keeps vegetarians in mind

Some dishes include spanakopita, falafel platter

The Cider Farm brings organic, European-style ciders to Madison

Spot is open in Brennan's Cellars on west side

Madison's Modern Candy Co. introduces all-natural CBD candies

Quince and Apple introduces new company

Meatless Madison: French Green Toast at La Kitchenette

La Kitchenette offers many vegetarian dishes

6 & 12 Tea Co. makes local responsibly sourced loose-leaf tea

Company is connected to Rusty Dog Coffee

Where are all of Madison's vegetarian restaurants?

Madison lacks vegan- and vegetarian-focused spots

Meatless Madison: Vegan pop tarts at Bloom Bake Shop

Celebrate Valentine's Day with vegan sweets

FairShare Coalition works to pair the community with farmers through CSAs

Find Your Farm event is March 17

New cafe and music venue opens on Madison's east side

The Winnebago is serving up food, coffee and music

9 places to find cooking classes in the Madison area

Get cooking with the help of Madison teachers

Madison restaurateur opens new restaurant while running for Madison School Board

Borokhim recently opened Joon on Monroe Street

East Johnson Street gets sweeter as local pie shop reopens

Anticipation has grown since humble's 2017 closure

Humble pies opens reopens location on east side

Meatless Madison: Sal's Vegan Supreme

Patrick DePula offers vegan and vegetarian pies

Top Madison Dish List of 2018

Madison chefs and food bloggers have spoken

Madison Public Market updates location plan

City returning to first tabbed spot for market

Meatless Madison: Three-cup tofu at Natt Spil

Try this vegetarian twist on three-cup chicken

15 buzz-worthy coffee shops in Madison

Get your caffeine fix around Madison

Insider tips for coffee shops around Madison

Learn how to sip like a pro

Meatless Madison: Weary Traveler's mulligatawny stew

New menu item replaces Weary's vegan chili

11 new restaurants in Madison

The city's food scene continues to blossom

The Heights by Underground Food Collective opens its doors

Food truck previews new family-friendly menu items

Q&A: Andre Darlington talks about new book and where he's getting a drink while in town

Sibling authors to appear at book event on Oct. 20

State Line Distillery celebrates first anniversary

Whiskey is in the works

PHOTOS: Specialty store and deli Alimentari opens off of Willy Street

Look for fresh pasta, gelato and more

Alimentari's grand opening

As school starts, REAP program heads back to class

Farm to School coordinator answers a few questions

6 summer sips packed with fruits and veggies

Get your daily dose with these local drinks

Five things I can't leave the farmers' market without

Midsummer produce is at its peak

New Stoughton coffee shop is like a 'love letter to Wisconsin'

Seattle transplants lovingly open Wildwood Cafe