Erica Krug

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four different beers from Herbiery Brewing

Herbiery Brewing eschews from hops in exchange for herbs

Herbiery is a hop-free brewery.
Erica Krug,

March 2020
Ernestine Morris and Sandra Morris holding up bottles of their sauce

Mother-daughter business kicks things up with African kick sauce

Ernie's African Kick Sauce launched in 2019
Erica Krug,

Francesca Hong cooking in the kitchen

The first annual Femmestival celebrates culinary, visual arts

One of the goals of Femmestival is to highlight women, nonbinary people who may fly under the radar.
Erica Krug,

mushroom tacos with queso fresco

Bandit pops up at Porter in January before opening its doors this spring

Get a taste of Bandit before its official opening.
Erica Krug,

Green Owl’s new house burger with pickled jalapenos and cashew “cheese” sauce

The Green Owl Cafe gets a menu revamp with new ownership

But don't worry, the popular favorites are still on the menu
Erica Krug,

A plate of Bhajia, an appetizer made with spinach, ginger, onion and cilantro that are fried in chickpea flour and topped with a tamarind chutney.

Little Tibet creates a space for Himalayan comfort food

Before opening the restaurant in March 2019, the family ran a food cart called dZi Little Tibet for three years.
Erica Krug,

Where are all of Madison’s vegetarian restaurants?

Where are all of Madison's vegetarian restaurants?

Madison lacks vegan- and vegetarian-focused spots
Erica Krug,

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