Erica Krug
Articles
Ahan is a takeout-focused gem on the east side
Hoang and partner Chuck Brown opened the space at the beginning of the month.
September 2020
Consumers and farmers have found new ways to connect during the pandemic
COVID-19 forced farmers to rethink how they distribute goods.
September 2020
Young Blood's taproom combines inventive street food with 'easy drinking' brews
The brewery opened in mid-May for to-go beer, then the taproom in mid-June.
Settle Down Tavern elevates classic tavern fare while opening during a pandemic
No one expects to open a restaurant during a pandemic but that is exactly what Brian Bartels, Ryan Huber and Sam Parker did.
More women are leading the way in the city’s brewing scene
More women are at the helm on brew days.
July 2020
Ice Cream Social sells ice cream on Instagram for social justice causes
“I was trying to come up with a creative way to help and I realized my ice cream might be able to do more than provide comfort to my friends.”
Vegan doughnut shop, Shanty Town, pops up throughout Madison
Enjoy plant-based treats at Johnson Public House and Ledger Coffee Roasters.
Madison's dining community’s dedication to serving others continues during a public health crisis
Many have found creative ways to support fellow small business owners, furloughed service industry workers and essential health care workers.
June 2020
Neighbor Loaves program supports bakeries, local grain and food banks
Initiative helps sudden shortage of bread at area food banks
What it’s like to be a Madison restaurant in the time of COVID-19
As the coronavirus spread throughout the country, local restaurants had to find new ways to operate.
May 2020
Herbiery Brewing eschews from hops in exchange for herbs
Herbiery is a hop-free brewery.
March 2020
Mother-daughter business kicks things up with African kick sauce
Ernie's African Kick Sauce launched in 2019
The first annual Femmestival celebrates culinary, visual arts
One of the goals of Femmestival is to highlight women, nonbinary people who may fly under the radar.
Bandit pops up at Porter in January before opening its doors this spring
Get a taste of Bandit before its official opening.
The Green Owl Cafe gets a menu revamp with new ownership
But don't worry, the popular favorites are still on the menu
Little Tibet creates a space for Himalayan comfort food
Before opening the restaurant in March 2019, the family ran a food cart called dZi Little Tibet for three years.
Keur Fatou Catering brings the flavors of Senegal and Gambia to the Midwest
There's nothing like Mom's home cooking.
Meatless Madison: Adamah's Nashville 'chicken' sandwich
Kierce makes sure to have several vegan items
6 must-have cookies in Madison
We found a few of the tastiest. You're welcome.
Meatless Madison: Three local chefs share their Thanksgiving recipes
Each recipe is great for vegetarians at the table
Kosa combines Ayurvedic principles with food designed to heal, nourish the body
Cooking relies heavily on medicinal spices
Short Stack Eatery flips for change
Restaurant supports community, employees
Meatless Madison: Madison Sourdough's new vegetable-focused menu
The menu is friendly for vegetarians, vegans
Cheese City Beer Co. in Monroe grows its own brew
All ingredients are grown on a farm
American Skillet Co. pops up in Garver Feed Mill for cooking classes
Take a class in October or November
Meatless Madison: Just Veggiez takes popular meals and makes them vegan
James Bloodsaw creates plant-based catering
Meatless Madison: Short Stack Eatery's vegan menu
The breakfast spot offers vegan options
Union Corners Brewery offers 'session' beers and other interesting items
Also try beer floats and vegan beet tartare here
8 food- and drink-focused businesses at the new Garver Feed Mill
New life was breathed into the old building
Soil Sisters encourage and celebrate female farm culture during first week of August
The number of female farmers is on the rise
Common Wealth Development celebrates 40th anniversary with artisan food and craft beverage tour
Tour highlights business incubator's companies
7 Japanese-inspired restaurants in Madison
Satisfy a sushi or ramen craving
The question of authenticity in Madison's food scene
Japanese cuisine has morphed for American palates
Meatless Madison: Downtown's Mediterranean Cafe consistently keeps vegetarians in mind
Some dishes include spanakopita, falafel platter
The Cider Farm brings organic, European-style ciders to Madison
Spot is open in Brennan's Cellars on west side
Madison's Modern Candy Co. introduces all-natural CBD candies
Quince and Apple introduces new company
Meatless Madison: French Green Toast at La Kitchenette
La Kitchenette offers many vegetarian dishes
6 & 12 Tea Co. makes local responsibly sourced loose-leaf tea
Company is connected to Rusty Dog Coffee
