Erica Krug

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A plate of Bhajia, an appetizer made with spinach, ginger, onion and cilantro that are fried in chickpea flour and topped with a tamarind chutney.

Little Tibet creates a space for Himalayan comfort food

Before opening the restaurant in March 2019, the family ran a food cart called dZi Little Tibet for three years.
Erica Krug,

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