Dan Curd

Email Dan


Dan Curd’s holiday at home

Holiday meals can become family rituals

All aboard the dining car days

Eating on a train was an enchanting experience

Chip off the old block

Most of us grew up eating these iconic cookies

Simon House: a destination for the notable

Former fine dining spot hosted many big names

The original TV chef

The improbable success of Carson Gulley

After-dinner cordials were once sweet to the end

Delicate dessert drinks are still found in Madison

Flour power: The morning bun

The origin of the fabled Morning Bun

Remembering the department store tea room

An elegant fixture turned into a distant memory

One of Madison’s first breweries’ legacy lives on

Everything old is new again

The joy (and origin) of ‘all you can eat’

You better believe we're getting seconds.

Ishnala: The doyenne of the Dells

This idyllic setting is worth the drive

Cooking over an open fire

The history of barbecued foods goes way back

13 Madison steakhouses with major chops

These spots have classic cuts and delicious sides

A toast to classic holiday drinks

The holidays have a unique drink – eggnog

Food Fight Restaurant Group keeps on fighting

Monty Schiro's dynasty sprouted with Montys

Turning back the clock on tailgating

Pre-game festivities date back to the 1860s

Italian immigrants settled in Greenbush

Southside neighborhood was a point of entry

Cuisine scene with Italian American roots

Long tradition of restaurants within families

Postcards are snapshot of Hoffman House history

Dan Curd recounts the history of a special family

11 classic Italian eateries in Madison

Madison is home to a number of places

Is this Wisconsin’s official drink?

The Old Fashioned is a Badgerland staple

From one Curd to another

Dan Curd explores the origin of cheese curds

Salad bars have become an American tradition

Supper club relish trays started it all

Avenue Club bubbles over with change

Food Fight revamps East Washington corner...

Banzo Shük dishes pack a Mediterranean punch

The short menu is inspired by Israeli-fast food

Tavernakaya spices up traditional favorites

This Japanese gastropub fuses tavern traditions

Graft helps make city center home

Sleek, modern restaurant joins a growing list...

Friday fish fry is a nearly untouchable tradition

Food fads come and go, our tastes change, but...

Freiburg Gastropub dishes up the best of Germany

The restaurant serves German favorites and one...

O is for Old-School Italian

These Madison restaurants dish up the Italian...

Julep offers Southern comfort

Find Southern-style dishes and a refreshing...

Estrellón offers Spanish-inspired dishes

Tory Miller opens up his fourth restaurant

15 supper clubs offer traditional favorites

Supper clubs enjoy perpetual popularity

Boathouse brings dining to the pier

Lakeside restaurant is open year-round

Dan Curd’s top ten cocktails

130 taps make for Madison’s biggest selection

Madison home to food influences from all over

1847 at the Stamm House writing new chapter

1847 becomming hip while keeping old traditions

Monsoon Siam dishes dazzle

Keeping Schenk's Corners' dining options diverse

Get lured to Lodi by Fitz’s on the Lake

Enjoy a panoramic view at this supper club