Dan Curd
Articles
Eggnog is a seasonal favorite bringing yuletide cheer
December is the time to sip and savor a seasonal favorite, eggnog.
December 2020
With Wisconsin’s love of cheese, it’s no wonder this food craze caught on
There are few things Americans adore more than melted cheese
November 2020
The hole truth about doughnuts
We consume 10 billion doughnuts a year in the U.S.
October 2020
Wisconsin Saturday nights are all about prime rib
You can still get the specialty delivered to your door.
August 2020
Dan Curd: the making of a food snob
From a young age, I’ve learned the difference between eating and dining.
March 2020
Eating through the pandemic
In these times of self-isolation, I have turned to comfort food.
June 2020
Bourbon: the spirit of America
The Bluegrass State may have started distilling bourbon, but Madison distilleries have created top-notch varieties.
May 2020
Going out to brunch
One can enjoy brunch at home (and many people do), but it can be a great excuse to dine out.
April 2020
The Wisconsin kind of clubbin’
Nothing quite says Wisconsin cuisine like a supper club.
March 2020
The bloody mary is a revolutionary cocktail
The bloody mary started with simpler Parisian roots before becoming an extravagantly embellished beverage.
February 2020
