Dan Curd implementations by implementations Email Dan Articles Eggnog is a seasonal favorite bringing yuletide cheerDecember is the time to sip and savor a seasonal favorite, eggnog. Dan Curd, December 8, 2020 8:43 AM December 2020 With Wisconsin’s love of cheese, it’s no wonder this food craze caught onThere are few things Americans adore more than melted cheese Dan Curd, November 5, 2020 8:25 AM November 2020 The hole truth about doughnutsWe consume 10 billion doughnuts a year in the U.S. Dan Curd, September 30, 2020 7:00 AM October 2020 Wisconsin Saturday nights are all about prime ribYou can still get the specialty delivered to your door. Dan Curd, August 1, 2020 7:00 AM August 2020 Dan Curd: the making of a food snobFrom a young age, I’ve learned the difference between eating and dining. Dan Curd, July 28, 2020 3:06 PM March 2020 Eating through the pandemicIn these times of self-isolation, I have turned to comfort food. Dan Curd, June 11, 2020 7:00 AM June 2020 Bourbon: the spirit of AmericaThe Bluegrass State may have started distilling bourbon, but Madison distilleries have created top-notch varieties. Dan Curd, May 13, 2020 7:00 AM May 2020 Going out to brunchOne can enjoy brunch at home (and many people do), but it can be a great excuse to dine out. Dan Curd, April 7, 2020 3:40 PM April 2020 The Wisconsin kind of clubbin’Nothing quite says Wisconsin cuisine like a supper club. Dan Curd, February 20, 2020 8:31 AM March 2020 The bloody mary is a revolutionary cocktailThe bloody mary started with simpler Parisian roots before becoming an extravagantly embellished beverage. Dan Curd, February 14, 2020 10:05 AM February 2020 From forager to chef-proprietor: how Tami Lax's background influences her todayIt originally wasn't her ambition to pursue a culinary career Dan Curd, January 21, 2020 8:50 AM January 2020 The feast of ThanksgivingThe origin story we're all familiar with is a myth Dan Curd, November 20, 2019 2:25 PM Tale of the cocktailThe roots of current craze go back to prohibition Dan Curd, October 11, 2019 3:33 PM Despite its English roots, pie has become quintessentially AmericanI've yet to encounter a pie that I didn't like Dan Curd, August 16, 2019 1:50 PM The problem with potlucksFood historian Dan Curd loathes this food ritual Dan Curd, July 10, 2019 7:50 PM Meet seven of Madison's local food foundersWriter identifies those who left their mark Dan Curd, June 11, 2019 9:26 PM Potato chips are America's homegrown snackAmericans consumer more than 1.5 billion pounds Dan Curd, May 17, 2019 8:02 PM Madison's local food pioneers paved the way for today's dining cultureThese individuals left their mark Dan Curd, May 8, 2019 1:17 PM Reveling in the unfamiliar when it comes to foodTripe was a risky order, that ended up a favorite Dan Curd, March 21, 2019 2:53 PM Some restaurants like it hotSuggestions for those who think spice is nice Dan Curd, March 21, 2019 2:51 PM Hotel dining has experienced ups and downs throughout the decadesThe Gilded Age took dining to new levels Dan Curd, March 19, 2019 3:32 PM Love it or hate it, mayo is a condiment mainstayThere are plenty of mayo haters out there Dan Curd, February 15, 2019 10:13 PM Madison restaurants have gambled on change throughout the yearsAll bets are off when it comes to success Dan Curd, January 8, 2019 1:00 PM Bacon continues its reign as food's bad boy Dan Curd, January 8, 2019 10:25 AMHave Christmas cookies run their sugary course?Dan Curd says "Bah, Humbug!" to Christmas cookies Dan Curd, November 30, 2018 1:00 PM From the archive: Shinji Muramoto, the first chef of the yearDan Curd featured Muramoto in October 2007 Dan Curd, October 17, 2018 1:00 PM Fateful flames: A look back on fires affecting beloved Madison-area eateriesRecent blaze is a solemn reminder of past fires Dan Curd, October 12, 2018 5:00 PM Rennie's retrospection: Madison's first drugstore transformed into a luncheonetteRennebohm drugstores dominated the market Dan Curd, September 7, 2018 5:00 PM Wisconsin's official state grain is a food stapleCorn's history goes back at least 7,000 years Dan Curd, August 10, 2018 12:00 PM 'Seventy-Ate: Dan Curd looks back on Madison's dining scene in the '70sRestaurants from fond memories Dan Curd, June 21, 2018 4:54 PM Remembering the drive-in daysIt was an era of feeding hungry travelers. Dan Curd, June 19, 2018 1:43 PM Cajun vs. Creole: A confounding conundrumWhat's the difference between the cooking styles? Dan Curd, May 18, 2018 7:58 PM The flaky tale of the croissantHow the crescent-shaped croissant came about Dan Curd, March 28, 2018 7:27 PM The start of the coffeehouseFrom Ethiopia to Madison, coffee has a long past Dan Curd, March 20, 2018 12:00 PM Limburger: The cheese that "nose" no equalWisconsin is home to one of the last purveyors Dan Curd, February 16, 2018 2:06 PM Scandinavian heritage reflected in Madison's cuisineScandinavian traditional food here in Madison Dan Curd, February 12, 2018 9:50 PM Wisconsin's history of brats, beer and beyondThe German influence on customs, culture and food Dan Curd, January 10, 2018 1:00 PM Fruitcake: a debatable dessert delicacyYou either love it or hate it! Dan Curd, December 15, 2017 6:00 AM Dan Curd's holiday at homeHoliday meals can become family rituals Dan Curd, November 16, 2017 3:42 PMAll aboard the dining car daysEating on a train was an enchanting experience Dan Curd, November 3, 2017 5:00 AM 1 2 … 6 →
Eggnog is a seasonal favorite bringing yuletide cheerDecember is the time to sip and savor a seasonal favorite, eggnog. Dan Curd, December 8, 2020 8:43 AM December 2020
With Wisconsin’s love of cheese, it’s no wonder this food craze caught onThere are few things Americans adore more than melted cheese Dan Curd, November 5, 2020 8:25 AM November 2020
The hole truth about doughnutsWe consume 10 billion doughnuts a year in the U.S. Dan Curd, September 30, 2020 7:00 AM October 2020
Wisconsin Saturday nights are all about prime ribYou can still get the specialty delivered to your door. Dan Curd, August 1, 2020 7:00 AM August 2020
Dan Curd: the making of a food snobFrom a young age, I’ve learned the difference between eating and dining. Dan Curd, July 28, 2020 3:06 PM March 2020
Eating through the pandemicIn these times of self-isolation, I have turned to comfort food. Dan Curd, June 11, 2020 7:00 AM June 2020
Bourbon: the spirit of AmericaThe Bluegrass State may have started distilling bourbon, but Madison distilleries have created top-notch varieties. Dan Curd, May 13, 2020 7:00 AM May 2020
Going out to brunchOne can enjoy brunch at home (and many people do), but it can be a great excuse to dine out. Dan Curd, April 7, 2020 3:40 PM April 2020
The Wisconsin kind of clubbin’Nothing quite says Wisconsin cuisine like a supper club. Dan Curd, February 20, 2020 8:31 AM March 2020
The bloody mary is a revolutionary cocktailThe bloody mary started with simpler Parisian roots before becoming an extravagantly embellished beverage. Dan Curd, February 14, 2020 10:05 AM February 2020
From forager to chef-proprietor: how Tami Lax's background influences her todayIt originally wasn't her ambition to pursue a culinary career Dan Curd, January 21, 2020 8:50 AM January 2020
The feast of ThanksgivingThe origin story we're all familiar with is a myth Dan Curd, November 20, 2019 2:25 PM
Tale of the cocktailThe roots of current craze go back to prohibition Dan Curd, October 11, 2019 3:33 PM
Despite its English roots, pie has become quintessentially AmericanI've yet to encounter a pie that I didn't like Dan Curd, August 16, 2019 1:50 PM
The problem with potlucksFood historian Dan Curd loathes this food ritual Dan Curd, July 10, 2019 7:50 PM
Meet seven of Madison's local food foundersWriter identifies those who left their mark Dan Curd, June 11, 2019 9:26 PM
Potato chips are America's homegrown snackAmericans consumer more than 1.5 billion pounds Dan Curd, May 17, 2019 8:02 PM
Madison's local food pioneers paved the way for today's dining cultureThese individuals left their mark Dan Curd, May 8, 2019 1:17 PM
Reveling in the unfamiliar when it comes to foodTripe was a risky order, that ended up a favorite Dan Curd, March 21, 2019 2:53 PM
Some restaurants like it hotSuggestions for those who think spice is nice Dan Curd, March 21, 2019 2:51 PM
Hotel dining has experienced ups and downs throughout the decadesThe Gilded Age took dining to new levels Dan Curd, March 19, 2019 3:32 PM
Love it or hate it, mayo is a condiment mainstayThere are plenty of mayo haters out there Dan Curd, February 15, 2019 10:13 PM
Madison restaurants have gambled on change throughout the yearsAll bets are off when it comes to success Dan Curd, January 8, 2019 1:00 PM
Have Christmas cookies run their sugary course?Dan Curd says "Bah, Humbug!" to Christmas cookies Dan Curd, November 30, 2018 1:00 PM
From the archive: Shinji Muramoto, the first chef of the yearDan Curd featured Muramoto in October 2007 Dan Curd, October 17, 2018 1:00 PM
Fateful flames: A look back on fires affecting beloved Madison-area eateriesRecent blaze is a solemn reminder of past fires Dan Curd, October 12, 2018 5:00 PM
Rennie's retrospection: Madison's first drugstore transformed into a luncheonetteRennebohm drugstores dominated the market Dan Curd, September 7, 2018 5:00 PM
Wisconsin's official state grain is a food stapleCorn's history goes back at least 7,000 years Dan Curd, August 10, 2018 12:00 PM
'Seventy-Ate: Dan Curd looks back on Madison's dining scene in the '70sRestaurants from fond memories Dan Curd, June 21, 2018 4:54 PM
Remembering the drive-in daysIt was an era of feeding hungry travelers. Dan Curd, June 19, 2018 1:43 PM
Cajun vs. Creole: A confounding conundrumWhat's the difference between the cooking styles? Dan Curd, May 18, 2018 7:58 PM
The flaky tale of the croissantHow the crescent-shaped croissant came about Dan Curd, March 28, 2018 7:27 PM
The start of the coffeehouseFrom Ethiopia to Madison, coffee has a long past Dan Curd, March 20, 2018 12:00 PM
Limburger: The cheese that "nose" no equalWisconsin is home to one of the last purveyors Dan Curd, February 16, 2018 2:06 PM
Scandinavian heritage reflected in Madison's cuisineScandinavian traditional food here in Madison Dan Curd, February 12, 2018 9:50 PM
Wisconsin's history of brats, beer and beyondThe German influence on customs, culture and food Dan Curd, January 10, 2018 1:00 PM
Fruitcake: a debatable dessert delicacyYou either love it or hate it! Dan Curd, December 15, 2017 6:00 AM
Dan Curd's holiday at homeHoliday meals can become family rituals Dan Curd, November 16, 2017 3:42 PM
All aboard the dining car daysEating on a train was an enchanting experience Dan Curd, November 3, 2017 5:00 AM