Andrea Behling

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Andrea Behling is the managing editor of Madison Magazine. She manages production, oversees dining and drink coverage and helps create and post content to the web and to social media. Behling started her career at The Janesville Gazette as a copy editor and news reporter covering everything from prep sports to Interstate expansions. A UW-Whitewater graduate, Behling led The Royal Purple student newspaper as EIC for two years.


Naples 15's chef brings Neapolitan food to Madison with love

Salvatore Di Scala's passion is laced throughout

La Kitchenette is a charming Parisian dream

Virginie Ok brought a piece of France to Madison

28 Great Taste Eve events and pre-parties this Friday

Tap takeovers and beer releases abound on Aug. 9

Where to park your car or pick up a bike in Madison during the CrossFit Games

Where to pick up an electric bike or park

Every food vendor at the 2019 CrossFit Games

Fuel up at 15 food and drink stations at Alliant

Madison Magazine's next chapter

Editor Andrea Behling pens her first column

A Frank Lloyd Wright-inspired home in Sunset Hills

Couple appreciates style of the famed architect

Buck & Honey's adds big heart to the new Monona location

Monona location set to open sometime in July

37 dog-friendly restaurants, bars and patios to visit this summer

Bone appétit to you and your best friend

6 reasons to go to Bar Corallini right now

Honestly, it's like you're on an Italian holiday.

Bonanno brothers follow in their father's footsteps for their own deli, Alimentari

Alimentari combines a market with a deli

Brix Cider makes an impressive debut with strong cider and food offerings

Matt and Marie Raboin open Mount Horeb cider pub

50 things that give Madison color

Feast your eyes upon Madison's many vibrant shades

Gotham Bagels offering rainbow bagels in May

Bagel shop teams up with Epicurean Chronicles

Meet Rick Smith, a colorblind pressman

Smith has been in printing business for 39 years

Meet three of Madison's queens of many colors

Name a more colorful trio. We'll wait.

Bloom Bake Shop has a 'Love is Love' philosophy

A few treats celebrate and support LGBTQ community

Local artist creates colorful 'tactile meditations'

Caryn Ann Bendrick spends 60+ hours on single work

What makes Wisconsin cheddar cheese orange?

Cheese isn't orange naturally, if you didn't know

Mike Lucas is UW–Madison's colorful voice

Seasoned journalist adds color to play-by-play

Five things you can learn from the color of your wine

Square Wine Co.'s Andrea Hillsey offers tips

UW professor is one of world's leading synesthesia researchers

Hubbard hopes to bring a conference to Madison

5 wall color suggestions that can affect your mood

Local color consultant Jane Earl offers tips

8 things you might not have noticed about the Forward Madison logo

New logo immortalizes part of Madison history

Krystle Marks on the 'Color of the Year' and starting her own clothing line

Fashion designer comments on Pantone's 2019 pick

How Maurice Cheeks helped repopularize Madison's city flag

Cheeks and Arvina Martin pushed for flag redesign

Do you know this fact about the terrace chairs?

Can you name the three trademarked colors?

Sarah Van Dyke is colorful from head to toe

Madisonian is as bright as her business, Revel

Can you handle these local hot sauces?

These sauces bring the heat

Madison coffee shop's second location gives owners a fresh start

The new Crescendo has its own vibe

Tory Miller finds new ingredients at specialty grocery stores

Miller makes weekly trips to local ethnic markets

Madison's adventurous eats

Take a walk on the wild side

Bottoms Up: Try off the wall sodas, funky brews and drinking vinegars

Would you try a ranch dressing soda?

The ultimate Madison adventurous eats checklist

Check off all 27 items

Jo Mahnke is Madison's cotton candy queen

Mahnke gives a fresh new feel to spun sugar

Beef Butter BBQ is a smoky smash hit on Madison's north side

Patrick Riha finds a path to a slow-smoked success

Fromagination launches new cheese courses

Learn about origin, pairing, plating and more

Mr. Kimchi brings Korean fusion cuisine to King Street

Owner hopes to make Korean food more approachable

Untitled Art brings beer styles to Wisconsin that keep craft drinkers on the edge of their seats

Untitled Art joins breweries to make new beers