Andrea Behling

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Andrea Behling is the managing editor of Madison Magazine. She manages production, oversees dining and drink coverage and helps create and post content to the web and to social media. Behling started her career at The Janesville Gazette as a copy editor and news reporter covering everything from prep sports to Interstate expansions. A UW-Whitewater graduate, Behling led The Royal Purple student newspaper as EIC for two years.

Articles

PHOTOS: Fairchild’s doors open, then forced to close two weeks later

New Monroe Street restaurant offering takeout options during COVID-19 crisis.

Editor's Note: Introducing the Beyond Earth Day special section

Commemorating Earth Day's 50th anniversary in partnership with the Nelson Institute

No, St. Patrick's Day is not canceled.

Yes, most of the events are canceled, but you can still celebrate.

10 wholesome posts to lift your Madisonian spirit

You could say we’re looking on the bright side.

248 places offering delivery, to-go or curbside specials in response to COVID-19

Food purveyors work quickly to offer alternative options during the Coronavirus outbreak.

Campo di Bella invites you to slow down for an Italian experience

Campo di Bella serves multiple-course, locally sourced dinners

Old-fashioned fare at Madison's The Old Fashioned

We shot this issue’s cover at a little Capitol Square tavern you may or may not have heard of before.

Eat like a Madisonian

A city’s food scene helps you understand the culture of a place and its inhabitants, and vice versa.

The 4 Bs of Wisconsin foods

In the category of classic regional food, we must first address the obvious Wisconsin food groups: beer, brats, bloodies and brandy Old-Fashioned sweets.

Eat Rush Creek Reserve like a local

It’s creamy, it’s rich, it’s funky — it’s damn near a Wisconsin delicacy.

Madison restaurants go beyond the average cheese curds

We couldn’t get away with creating an “Eat Like a Madisonian” section without mentioning cheese curds, could we?

Madison Children's Museum in running to be named Best Children's Museum in U.S.

Voting ends Feb. 17 for '10Best' 2020 Readers' Choice

Bandung Indonesian Restaurant makes tempting tempeh and fusion dishes

The restaurant produces hundreds of pounds of tempeh per week

6 Madison things to check out this month

Take a look at our editor's picks for this month.

The meaning behind the places we call home

Learning about a place’s history deepens our connection

D’Vino to open on King Street offering wine and small plates

Owners of Woof's move into space next door to open Italian restaurant featuring wine and 'cicchetti.'

Octopi's recent expansion brings a delicious food menu from a talented chef

New kitchen is part of Octopi's $11 million expansion

Madison Magazine introduces brand new print design

We have a new look and feel

The Audrey is an inspired new start at the Hilton Madison Monona Terrace

Restaurant replaces Capitol Chophouse

Behling: Not enough

It's just a bandage on a gaping wound.

DarkHorse by Sal's to open in former Sujeo space

Patrick DePula, Jed Spink and John Jerabek team up

Food for thought on Madison's restaurant scene

We ask a lot of chefs.

Finca Coffee brings Latin street food, expertly roasted coffee straight from El Salvador

Finca serves direct trade coffee

12 impressive new restaurants in Madison

Don't walk, run to these new opens

The next big things in Madison's dining scene

5 Chefs To Watch | 8 Dishes | 12 Exciting Opens

Integrating wellness into everything we do

Madisonians work to grow awareness of wellness

8 dishes you need to eat now

The next big thing might be hidden in plain sight

For Itaru Nagano it was now or never to open his own restaurant

Nagano to open in former Jac's space

Jamie Hoang gets a fresh start with food truck venture

Hoang has no interest in opening a restaurant

Evan Dannells has a place to call his own with Cadre

Cadre replaced Oliver's Public House

Madison has gained a culinary power couple

The Harvey House is set to open spring 2020

Madison-area businesses still struggle to diversify their workforces

Companies are not there yet in terms of diversity

Woman in the white dress

Editor Andrea Behling remembers her family's story

Two ways to create your own bar cart at home

Showcase local drinks in your at-home cart

Naples 15's chef brings Neapolitan food to Madison with love

Salvatore Di Scala's passion is laced throughout

La Kitchenette is a charming Parisian dream

Virginie Ok brought a piece of France to Madison

28 Great Taste Eve events and pre-parties this Friday

Tap takeovers and beer releases abound on Aug. 9

Where to park your car or pick up a bike in Madison during the CrossFit Games

Where to pick up an electric bike or park