Andrea Behling

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Andrea Behling is the managing editor of Madison Magazine. She manages production, oversees dining and drink coverage and helps create and post content to the web and to social media. Behling started her career at The Janesville Gazette as a copy editor and news reporter covering everything from prep sports to Interstate expansions. A UW-Whitewater graduate, Behling led The Royal Purple student newspaper as EIC for two years.


Handmade noodles are the star of the show at Taigu in Middleton

The restaurant’s menu and name are inspired by the Gao family’s hometown of Taigu.

Editor's note: Simply the best

Cancel Friday night fish fry in Wisconsin? Yeah, right.

30 takeout fish fry options in the Madison area, because some traditions don't change.

PHOTOS: Fairchild’s doors open, then forced to close two weeks later

New Monroe Street restaurant offering takeout options during COVID-19 crisis.

Editor's Note: Introducing the Beyond Earth Day special section

Commemorating Earth Day's 50th anniversary in partnership with the Nelson Institute

No, St. Patrick's Day is not canceled.

Yes, most of the events are canceled, but you can still celebrate.

10 wholesome posts to lift your Madisonian spirit

You could say we’re looking on the bright side.

157 places offering delivery, to-go or curbside specials in response to COVID-19

Food purveyors work quickly to offer alternative options during the Coronavirus outbreak.

Campo di Bella invites you to slow down for an Italian experience

Campo di Bella serves multiple-course, locally sourced dinners

Old-fashioned fare at Madison's The Old Fashioned

We shot this issue’s cover at a little Capitol Square tavern you may or may not have heard of before.

Eat like a Madisonian

A city’s food scene helps you understand the culture of a place and its inhabitants, and vice versa.

The 4 Bs of Wisconsin foods

In the category of classic regional food, we must first address the obvious Wisconsin food groups: beer, brats, bloodies and brandy Old-Fashioned sweets.

Eat Rush Creek Reserve like a local

It’s creamy, it’s rich, it’s funky — it’s damn near a Wisconsin delicacy.

Madison restaurants go beyond the average cheese curds

We couldn’t get away with creating an “Eat Like a Madisonian” section without mentioning cheese curds, could we?

Madison Children's Museum in running to be named Best Children's Museum in U.S.

Voting ends Feb. 17 for '10Best' 2020 Readers' Choice

Bandung Indonesian Restaurant makes tempting tempeh and fusion dishes

The restaurant produces hundreds of pounds of tempeh per week

6 Madison things to check out this month

Take a look at our editor's picks for this month.

The meaning behind the places we call home

Learning about a place’s history deepens our connection

D’Vino to open on King Street offering wine and small plates

Owners of Woof's move into space next door to open Italian restaurant featuring wine and 'cicchetti.'

Octopi's recent expansion brings a delicious food menu from a talented chef

New kitchen is part of Octopi's $11 million expansion

Madison Magazine introduces brand new print design

We have a new look and feel

Integrating wellness into everything we do

Madisonians work to grow awareness of wellness

Finding time for meditation

Take time for self care

Finding a sustainable catch in Madison

More are raising questions on sustainable seafood

New eatery has left a mark on Madison's food scene

Mint Mark opened in late 2017

Best of Madison 2018

We're off to see the winners of BOM!