Avenue Club and The Bubble Up Bar

Lunch $15 Dinner $25
Avenue Club and The Bubble Up Bar

Avenue Club and The Bubble Up Bar    

Hours
Sun: 9a-9p, M-Th:11a-9p, Fri: 11a-11p
1128 E Washington Ave. Madison, WI 53703
avenueclubmadison.com
608.257.6877

LUNCH ~ $15

Appetizer

Creamy Tomato Soup v gs
Garnished with green onion.

Wedge gs
Iceberg wedge, crispy bacon, cheery tomatoes, red onion and blue cheese crumbles,
topped with French and blue cheese dressings.

Fried Zucchini v
Breaded and fried zucchini served with sweet and spicy chili aioli.

Entree

Classic Cheeseburger gs
1 / 3lb char grilled beef patty, double Wisconsin cheddar, lettuce, tomato, onion and aioli on a buttered brioche bun, served with your choice of fries, chips or coleslaw.

Club House gs
Carved turkey, crispy bacon, avocado, lettuce, tomato and aioli on wheatberry toast,
served with your choice of fries, chips or coleslaw.

Open-Faced Meatloaf Sandwich
House-made pork and beef meatloaf, mashed potatoes, thick-cut onion ring and amber beer beef gravy on pumpernickel rye toast.

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow and deep fried . Served with French fries, coleslaw, rye bread, dill tartar sauce and lemon. Baked cod available upon request.

Dessert

Classic Cheesecake v
Topped with seasonal berries.

Chocolate Raspberry Cake v
Rich chocolate cake, raspberry and chocolate buttercream icing.

Pineapple Upside-Down Cake v
Pineapple upside-down cake topped with salted caramel ice cream.

DINNER ~ $25

Appetizer

Creamy Tomato Soup v gs
Garnished with green onion.

Wedge gs
Iceberg wedge, crispy bacon, cheery tomatoes, red onion and blue cheese crumbles,
topped with French and blue cheese dressings.

Fried Zucchini v
Breaded and fried zucchini served with sweet and spicy chili aioli.

Entree

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow and deep fried . Served with French fries, coleslaw, rye bread, dill tartar sauce and lemon. Baked cod available upon request.

Tenderloin Beef Stew
Chunks of beef tenderloin, carrots, celery, onions and red peppers in a hearty brown sauce over mashed potatoes, served with garlic bread.

Avocado Pesto Pasta v vg
Farfalle pasta tossed with creamy avocado pesto, tomato, pine nuts, Parmesan and parsley,
served with garlic bread.

Dessert

Classic Cheesecake v
Topped with seasonal berries.

Chocolate Raspberry Cake v
Rich chocolate cake, raspberry and chocolate buttercream icing.

Pineapple Upside-Down Cake v
Pineapple upside-down cake topped with salted caramel ice cream.

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