It's hard to choose a favorite Wisconsin cheese, but this year's winners embody an array of great options. Hook's cheddars and blues are standouts, and Carr Valley's original Gouda is just the gateway to other off-the-beaten-path options. Here are two…
Whether your goal is to increase strength and fitness, learn self-defense skills or trian for competition, there is a martial arts form for you.
Dragonfly Hot Yoga instructor Bekah Grants gives tips on how to regain focus each day.
Asian-inspired noodle and rice bowls are a frequent offering on restaurant menus, ranging from traditional Vietnamese vermicelli bowls and Chinese hot pot to innovative dishes that combine global flavors with local flair.
In many parts of the world, plant proteins are dietary staples, as meat is prohibitively expensive. Tofu, tempeh, seitan and beans are common protein sources that, in our opinion, are too tasty to be considered replacements.
In a city where brats reign supreme at summer cookouts and farm-raised meats are the featured item on many kitchen tables, making connections with other vegetarians can be challenging.
Madison offers just a few vegetarian-only eating establishments, but the options for vegetarian fare in Madison are extensive, and the choices are elevated well beyond simply omitting meat from a dish. Many vegetarian dishes stand alone, featuring fresh vegetables, legumes, cheeses and grains. These top picks—found everywhere from fine-dining establishments to bars—are delicious and filling enough to satisfy even the most devoted meat eater.
These downtown spots help turn Madison into a culinary destination.
Stop at these area grocers, markets and butcher shops to grab a few brats for your next cookout.
These neighborhood joints offer great food or a Packers game in an otherwise low-key locale.
From ethnic grocers to corner stores, small mom-and-pop markets are the places you go for something specific, and end up with items you didn't even know you needed.
Some taco and burrito joints in Madison play by traditional rules while others reach for innovative twists.
Test your knowledge of Madison chefs and producers via their iconic stamps.
Andy Hatch knows a thing or two about what it takes to make cheese worthy of the Wisconsin name.
Learn about the faces behind the beekeeping masks.
Local restaurants serve a staple comfort food of our northern neighbor.
Six restaurants and businesses offer kimchi, a delicious spicy and sour fermented food packed with vitamins and nutrients.
Get your dream kitchen goals on track with some of these must-have tools.
Food writer Otehlia Cassidy writes a love letter to aioli, the simple, subtle sauce we adore.
Park Street fare showcases Madison's diversity in cuisine.
Let’s Eat Out takes food carts to the streets to support access to local food and mobile food vendors.
For growers, chefs and enthusiastic diners, what makes Madison’s food scene thrive is the diversity of the culinary community.
Ditch the store-bought stuff for these kitchen DIYs.
Owner of Layla's Persian Food offers Sephardic Jewish cuisine with opening of new restaurant.
