Author: Hywania Thompson

multiple plates of food with cups of salsa

Oscar Villarreal’s restaurant was inspired by the experiences of his childhood

Working on a farm with family and sharing meals with others helped sparked the idea for Migrants.

Oscar Villarreal remembers “the good days” of his childhood — time spent working on a farm with family under the beautiful sun and enjoying meals with others.

throwing noodles in the air to make pasta at Ruyi

Hand-pulled noodles originating from Lanzhou, China, shine at Ruyi on State Street

Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made.

Grace Coffee Co. has started off strong

In less than two years, the owners have opened four locations.

With four locations opened in less than two years, Grace Coffee Co. is making moves in the area.

slice of vanilla cake with raspberry jam

LushLife Vegan Bakery is powered by plants

Carrie Seward’s vegan creations have found a faithful following in Madison.

Carrie Seward’s vegan creations have found a faithful following in Madison. Social media star Tabitha Brown has given her stamp of approval, too.

dorowot from Buraka with injera, an Ethiopian flatbread and lentils

Enjoy delicious fare from these 13 Black-owned food businesses

Seek out Black-owned food purveyors to support this dining scene sector.

Rosa Thompson helps young black girls recognize their potential

Thompson created the Black Girl Magic Conference

Rosa Thompson, an advanced learning teacher leader in the Madison Metropolitan School District, is using her experiences to help young black girls navigate life.