Author: Candice Wagener

Fanning the flames in the restaurant industry

Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.

Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.

What’s next for Madison’s food scene?

What will our local restaurants do to stay alive through the winter and beyond?

With patio season coming to a close, indoor dining and takeout are left, but what will our local restaurants do to stay alive through the winter and beyond?