An American pub: Oliver’s Public House

Nothing is quaint about this place
An American pub: Oliver’s Public House
A polished pub: The pork schnitzel is served with smashed rutabaga and potatoes, brat gravy, pickled carrots and grilled lemon.

What makes a bar a pub? Regular customers, a comfortable atmosphere and staff that know your name. Good food cooked to order is a plus. Oliver’s Public House has all that and more. Nothing about this place is quaint, but that’s at the heart of its charm. Cooking is ingenious without being weird, cocktails are finely crafted, wines are carefully chosen and the selection of artisan brews is sure to pique. Pork schnitzel and grass-fed grilled steak are sure to become favorites with locals and visitors alike.

Oliver’s Public House
2540 University Ave.