7 pie recipes you need to try now

Whisk bloggers share their favorites
7 pie recipes you need to try now
Homemade Blackberry Sage Pie by Vicky Cassidy of Things I Made Today

The holiday season almost always calls for pie to conclude the end of a filling feast. No matter how big your dinner was, there seems to always be room for this classic dessert. And everyone has their favorite–whether it be apple, pecan, pumpkin or key lime.

There are endless (and easy!) ways to make an Instagram-worthy holiday pie. Filling the room with the comforting smell of baked pie is quintessential of the holiday season. And the best part is that any leftovers magically turn into breakfast food in the morning! We asked Whisk Members to give us their go-to pie recipes for the holiday season.

Take a look at some of their favorites:

1. The Ultimate Pumpkin Pie 7 pie recipes you need to try now

“That one I love because a) it is vegan + gluten free for those guests around the holidays that need that kinda dietary attention, b) it is easy to make and can be prepared in advance, and c) tastes amazing.” – Annaliese Eberle, The Dirty Sifter

2. Bourbon Brown Butter Apple Pear Pie 7 pie recipes you need to try now

“That one I really love because it is fall wrapped up in a proper flakey, all-butter pie pastry! Perfect for the holidays, along with a big scoop of vanilla ice cream (or a mug of hot coffee for a perfect autumn/winter breakfast!).” – Annaliese Eberle, The Dirty Sifter

3. Pecan Pie
{“version”:”1.0″,”title”:”How to send your pecan pie game into the stratosphere, into the otherwordly realm, in three easy (corn syrup-free) steps. [Shameless plug which I cannot resist because it’s so good, in my new book, there’s a chocolate-puddled, party-sized, lattice-topped take on this classic too.] [Pecan Pie on smittenkitchen.com]”,”author_name”:”smittenkitchen”,”author_url”:”https://www.instagram.com/smittenkitchen”,”author_id”:974702434,”media_id”:”1649589709134305402_974702434″,”provider_name”:”Instagram”,”provider_url”:”https://www.instagram.com”,”type”:”rich”,”width”:658,”height”:null,”html”:”&#lt;blockquote class=”instagram-media” data-instgrm-captioned data-instgrm-version=”7″ style=” background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% – 2px); width:calc(100% – 2px);”&#gt;&#lt;div style=”padding:8px;”&#gt; &#lt;div style=” background:#F8F8F8; line-height:0; margin-top:40px; padding:33.33333333333333% 0; text-align:center; width:100%;”&#gt; &#lt;div style=” background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;”&#gt;&#lt;/div&#gt;&#lt;/div&#gt; &#lt;p style=” margin:8px 0 0 0; padding:0 4px;”&#gt; &#lt;a href=”https://www.instagram.com/p/BbkhRm-Fxh6/” style=” color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;” target=”_blank”&#gt;How to send your pecan pie game into the stratosphere, into the otherwordly realm, in three easy (corn syrup-free) steps. [Shameless plug which I cannot resist because it’s so good, in my new book, there’s a chocolate-puddled, party-sized, lattice-topped take on this classic too.] [Pecan Pie on smittenkitchen.com]&#lt;/a&#gt;&#lt;/p&#gt; &#lt;p style=” color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;”&#gt;A post shared by smitten kitchen (@smittenkitchen) on &#lt;time style=” font-family:Arial,sans-serif; font-size:14px; line-height:17px;” datetime=”2017-11-16T21:07:18+00:00″&#gt;Nov 16, 2017 at 1:07pm PST&#lt;/time&#gt;&#lt;/p&#gt;&#lt;/div&#gt;&#lt;/blockquote&#gt;n&#lt;script async defer src=”//platform.instagram.com/en_US/embeds.js”&#gt;&#lt;/script&#gt;”,”thumbnail_url”:”https://scontent-ort2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/23595918_710550759130524_1523994558583537664_n.jpg”,”thumbnail_width”:640,”thumbnail_height”:426}

“Deb has nailed it on this one. It is tried-and-true for me. Classic, delicious, perfection!” – Annaliese Eberle, The Dirty Sifter

4. Double Dark Chocolate Coconut Macaroon Tart

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“Tart pan or pie dish, this chocolate doozy is a dream for vegans, gluten-free’ers as well as omnivores. Rich, full of flavor and beautiful to boot. Excellent for a Christmas dessert, and simple enough to make ahead for a dessert to share at a gathering (it requires zero baking!). Choice!” – Annaliese Eberle, The Dirty Sifter

5. Concord Grape Pear Cardamom Mini Pies 7 pie recipes you need to try now

“Pear and cardamom are a combination made in heaven, and it’s even more fun to make little mini pies for a holiday party.” – Vicky Cassidy, Things I Made Today

6. Blackberry Sage Pie 7 pie recipes you need to try now

“This is a rich, deep berry pie with a touch of sage.” – Vicky Cassidy, Things I Made Today

7. Lemon Curd Icebox Tart with Mint and Raspberries 7 pie recipes you need to try now

“A holiday stunner, this lemon curd icebox tart is nice and refreshing” – Vicky Cassidy, Things I Made Today

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