34 dishes to try during Winter Restaurant Week 2020

This photo gallery will make your mouth water.

January 13, 2020 9:43 AM

Bri Hall

Posted: January 13, 2020 9:43 AM

Updated: January 13, 2020 10:23 AM

by Bri Hall

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Save room for Fresco's buttermilk beignets, either butternut squash custard-filled with sage-infused maple syrup or milk chocolate-filled with vanilla creme anglaise. (Photo by Chris Hynes)

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Avenue Club and The Bubble Up Bar batters Icelandic cod in Spotted Cow before frying in order to make this Avenue Club fish fry. (Photo by Chris Hynes)

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Stick to the classics at Avenue Club and The Bubble Up Bar with this Classic Cheeseburger served on a brioche bun. (Photo by Chris Hynes)

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Fresco's risotto is made with oyster and shiitake mushrooms, confit garlic and parmesan. (Photo by Chris Hynes)

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Dip Everly's Calamari Steak Fries into the sweet chili sauce served with them during Winter 2020 Restaurant Week. (Photo by CC Jacob)

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The pork shoulder in this BBQ Pork from Eldorado Grill is slow roasted and smoked for over 12 hours before it comes to your table with house-made peach barbecue sauce, chipotle potato salad, green chile pinto beans, house slaw, Texas Toast and a corn cake. (Photo by Chris Hynes)

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The Blackened Catfish at Liliana's Restaurant, which is gluten free, comes with cheddar grits, corn maque choux and pickled radish. (Photo by Parry Heide)

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Liliana's Restaurant's prawns are available on its Winter 2020 Restaurant Week dinner menu, and come with a raspberry sauce and jalapeño slaw. (Photo Parry Heide)

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This gluten-free Seafood Risotto from the Tin Fox brings salmon and crab together in a mix with arborio rice, seafood stock and saffron. (Courtesy of The Tin Fox)

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For a first course at Umami Ramen & Dumpling Bar, guests can choose to order the spicy tofu buns with pickled cucumbers, spicy scallion salsa and spicy mayo. (Photo courtesy of Umami Ramen & Dumpling Bar)

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Head to Umami Ramen & Dumpling Bar for a bowl of specialty ramen like this Tonyu Ramen, made with dashi soymilk broth and available with meat, vegetarian or vegan. (Photo courtesy of Umami Ramen & Dumpling Bar)

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At Eno Vino Wine Bar & Bistro's west side location, restaurant-goers can enjoy a plate of sweet chili calamari fries with shallots, olive vinaigrette and Eno Vino's red sauce. (Photo courtesy of Eno Vino Wine Bar & Bistro)

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Tavernakaya will offer poke bowls with a choice of salmon, tofu or tuna (pictured) during Winter 2020 Restaurant Week. (Photo courtesy of Tavernakaya)

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Satisfy your cajun cravings with this Jambalaya, available from Liliana's Restaurant during Restaurant Week. (Photo by Parry Heide)

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Bite at these Mahi Fish Tacos from the Boathouse at the Edgewater Hotel, marinated in citrus and served on corn tortillas with chipotle aioli, salsa verde and Napa cabbage. (Photo courtesy of The Edgewater)

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These Texas Torpedos from Eldorado Grill bring together flavorful ingredients like pickled jalapeño, shrimp and monterey jack cheese, all wrapped in smoked bacon. (Photo by Chris Hynes)

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Vegetarians can still eat good at Johnny Delmonico's by ordering its Roasted Cauliflower Steak, served with toasted couscous, parsley gremolata, mushrooms and asparagus. (Photo by Beth Czech)

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Treat yourself to these certified Angus Beef Tenderloins with garlic mashed potatoes and red wine demi-glace at Johnny Delmonico's Steakhouse. (Photo by CC Jacob)

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Head to Everly for its vegetarian Butter Squash and Forbidden Rice Curry available for lunch or dinner and with the option to add chicken, tofu or salmon. (Photo by Chris Hynes)

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Mariner's Inn offers its menu at different price levels based on entrees. One of the $25 options is deep-fried jumbo shrimp. (Photo courtesy of Mariner's Inn)

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Those who go to Nonno's Ristorante Italiano can order this sweet cream and gelatin panna cotta topped with mixed berry sauce for dessert. (Photo courtesy of Nonno's Ristorante Italiano)

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Nonno's Ristorante Italiano has this Bistec Alla Pizzaiola, served over mashed potatoes and mixed vegetables with a wine sauce, on its dinner menu for Restaurant Week. (Photo courtesy of Nonno's Ristorante Italiano)

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This Ravioli Aragosta from Nonno's Ristorante Italiano comes stuffed with lobster meat, vegetables and ricotta cheese and smothered in a champagne leek cream sauce. (Photo courtesy of Nonno's Ristorante Italiano)

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Pair your steak with a side of creamed spinach at Ruth's Chris Steakhouse, a specialty of the restaurant. (Photo courtesy of Ruth's Chris Steakhouse)

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Head to Ruth's Chris Steakhouse for this Petite Filet, a tender cut of Midwestern corn-fed beef. (Photo courtesy of Ruth's Chris Steakhouse)

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Lone Girl Brewing Co.'s Pastora Pie puts a twist on a classic shepherd's pie by adding chorizo stewed with its Sweet Baby Stout, ground beef and the works. (Photo courtesy of Lone Girl Brewing Co.)

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Try Lone Girl Brewing's Razzeltons for dessert, featuring chocolate chip cookie dough wrapped around a raspberry and fried in a wonton. (Photo courtesy of Lone Girl Brewing Co.)

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Guests can order Juan's Jalapeno Poppers, wrapped in bacon and stuffed with ground beef, chorizo and cream cheese, as a dinner entree at Lone Girl Brewing Co. (Photos courtesy of Lone Girl Brewing Co.)

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Palette Bar & Grill's Seared Salmon with house seasoning comes alongside wilted spinach, wild mushrooms and a citrus butter sauce. (Photos courtesy of Palette Bar & Grill)

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Palette Bar & Grill's Over the Rainbow salad contains greens, bacon, corn, tomatoes, garlic croutons and a lemon honey vinaigrette. (Photo courtesy of Palette Bar & Grill)

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Rare Steakhouse's Winter 2020 Restaurant Week includes this lobster bisque as an available appetizer. (Photo courtesy of Rare Steakhouse)

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Smitty's Study Pub, on the eighth floor of the Fluno Center, will feature a chef's selection of house made charcuterie and award-winning Wisconsin cheeses on this board for Winter 2020 Restaurant Week. (Photo courtesy of Smitty's Study Pub)

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Smitty's Study Pub's crab cakes blend cold water crab meat and spices, and come served with Fluno sauce. (Photo courtesy of Smitty's Study Pub)

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Merchant Madison's vegetarian, gluten-free Roasted Squash & Burrata will come with arugula, amaranth, pepitas, house-smoked maple, pink Himalayan salt, cranberries and a cinnamon chili vinaigrette. (Photo courtesy of Merchant Madison)

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Madison Magazine’s Winter Restaurant Week 2020 begins next Sunday on Jan. 19 and continues through Friday, Jan. 24. Scroll through photos to tantalize your taste buds and get a preview of dishes available at participating restaurants during the week.

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34 dishes to try during Winter Restaurant Week 2020

This photo gallery will make your mouth water.

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34 dishes to try during Winter Restaurant Week 2020

This photo gallery will make your mouth water.

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