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Chef Paul's Chocolate Banana Quesadilla

  • 2 six-inch flour tortillas
  • 1/2 banana sliced
  • 1-tablespoon semi sweet chocolate chips or 1/2 chocolate bar
  • cooking spray
  • 1-teaspoon sugar and cinnamon

    Pre-heat a saute pan to medium high. Spray one side of each of the tortillas with cooking spray and sprinkle with sugar and cinnamon. On the non-sprayed side of a tortilla, layer the banana and chocolate chips evenly.

    Top with the other tortilla so that the sugar and cinnamon coated sides are on the outside. Place Quesadilla in the saute pan and cook about two minutes per side. Cook it just like you would a grilled cheese sandwich.

    Top with pureed strawberries (fresh strawberries pureed in a food processor. If you want the strawberries sweeter, add a little sugar or sugar substitue).