Donna's Recipes: Apple Raspberry Crisp

The combination of apples and raspberries with a light streusel topping is the perfect sweet treat.

Filling 5 large apples, peeled, cored, and sliced into 1? pieces 1 bag (12 ounces) frozen raspberries without sugar 1/2 cup Splenda or sugar* 2 tablespoons regular white sugar* 1 tablespoon flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt

Topping 3/4 cup flour 1/3 cup rolled oats 1/4 cup brown sugar 1/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons butter or margarine

Preheat oven to 350 degrees. Butter a 9 x 13 baking pan. In a large bowl, combine all filling ingredients. Stir to mix. Spoon into baking pan.

In a small food processor, combine all topping ingredients. Process until finely ground. Sprinkle on top of filling. Bake for 50 - 60 minutes or until apples are tender and mixture is bubbling.

Note: When I use Splenda, I often also use a small amount of regular sugar for a more natural flavor. In this recipe, consider the tartness of the apples you are using and alter the amount of Splenda or sugar to suit your tastes

Serves 12

Nutritional Information per serving:

Calories 160 Fat, gm. 3 Protein, gm. 2 Carbs, gm. 32 Cholesterol, mg. 8 Fiber, gm. 1.8

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