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Donna's Peach And Red Pepper Salsa

Serve this on the side with pork, chicken, or fish for a beautiful presentation and great flavor.

2 medium peaches or 1 large peach, peeled, pitted, and diced

1/4 cup red onion, finely diced

1/2 cup roasted red peppers, diced

3 tablespoons fresh mint, finely chopped

2 teaspoons lime juice

Combine all ingredients in a small bowl. Stir to mix.

Serves 4

Nutritional Information per serving: Calories 22 Fat, gm. 0 Protein, gm. 0.5 Carbs, gm. 5 Cholesterol, mg. 0 Fiber, gm. 1.1

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