Donna's Honey Apricot Glazed Ham

The apricot flavored basting sauce with nutmeg and cloves is a perfect compliment to ham.

1/4 cup honey 1/4 cup frozen orange juice concentrate 1 tablepsoon soy sauce 1/4 cup apricot jam 1/8 teaspoon nutmeg 1/8 teaspoon cloves 1/8 teaspoon ginger 3 pounds lean boneless ham

Preheat oven to 325 degrees. In a small bowl, mix together honey, orange juice, soy sauce, apricot jam, nutmeg, and cloves. Place ham in baking pan. Brush with sauce. Bake for 1 hour and baste several times during baking period.

Note: Use this sauce is also good used on grilled or fried ham steak.

Serves 6

Nutritional Information per serving:

Calories 300 Fat, gm. 10 Protein, gm. 44 Carb. gm. 10 Cholesterol, mg. 100 Fiber low

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