Donna's Fruit Salad With Peach Glaze

This is a super easy way to make a beautiful fruit salad. The glaze from the pie filling is the secret ingredient. Choose any fresh fruit of your choice.

1 can (21 ounces) peach pie filling 2 cups fresh strawberries, sliced 2 cups grapes, cut in half 1 large red apples, cored and diced 1 cup pineapple chunks, drained 1 cup fresh blueberries

Spoon peach pie filling into a large bowl. Cut the peach slices in half or in bite-sized pieces. Add fresh fruit of your choice. Gently mix with a large spoon until fruit is well coated with the pie filling glaze.

Cover and refrigerate until ready to serve.

Serves 10

Nutritional Information per serving:

Calories: 130 Fat, gm.: 0 Protein, gm.: 1 Carbs, gm.: 32 Cholesterol, mg.: 0 Fiber, gm.: 2

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