Donna's Blue Cheese Stuffed Apricots

So simple yet elegant and healthful too!

3 tablespoons Neufchatel reduced fat cream cheese 3 tablespoons blue cheese 1 teaspoon brandy 5 ounces (about 24) dried apricot halves 2 tablespoons pistachio nuts or other nuts of your choice

In a small bowl or food processor, combine cream cheese, blue cheese, and brandy. Mix until smooth. Using a teaspoon, place a small ball of the mixture in the center of each apricot half. Top with a pistachio nut.

Make 24

Nutritional Information per serving:

Calories: 20 Fat, gm.: 0.5 Protein, gm.: 3 Carbs, gm.: 0 Cholesterol, mg.: 0.5 Fiber, gm.: 0.5

Local And Regional News

Photo Galleries

E-News Registration