Donna's Apple Raspberry Waldorf Salad With Apricot Yogurt Dressing

This is an elegant version of a Waldorf salad with the added raspberries. The dressing has a special flavor and is a calorie bargain.

  • 3 medium apples*, cored and diced
  • 2 stalks celery, diced
  • 1 cup fresh raspberries**
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup sugar-free apricot preserves
  • 1/2 cup fat-free vanilla yogurt
  • 1 tablespoon cider vinegar

In a large bowl, combine apples, celery, raspberries, and walnuts.

Warm apricot preserves in the microwave. In a small bowl, combine apricot preserves, yogurt, and vinegar. Stir to mix. Add to apple mixture. Stir to mix well.

Refrigerate until ready to serve.

*Choose a crisp eating apple. ** Grapes or other berries can be substituted for the raspberries.

Serves 6

  • Calories
  • Fat, gm.
  • Protein, gm.
  • Carbs, gm.
  • Cholesterol, mg.
  • Fiber, gm.

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