Healthy 'Everythingtarian' Shows Holiday Dips

Holly Whittlef Created Recipes

Published On: Dec 28 2011 08:41:03 AM CST   Updated On: Dec 28 2011 02:05:03 AM CST

Lightened-Up Buffalo Chicken Dip Prep time: 5 minutes Cook time: 10-15 minutes

Preheat oven to 325 degrees.

Mix together all ingredients in a medium bowl. Pour into a 8x8-inch baking dish and sprinkle with an additional thin layer of cheddar cheese. Bake for 10 to 15 minutes until dip is warm and cheese is melted.

Makes 4 cups

Tofu Tarragon Dip Prep time: 10 minutes

In a food processor or blender, puree tofu, vinegar, olive oil, lemon juice and garlic until smooth. Pour into a medium bowl. Fold in onion and tarragon, and season to taste. Refrigerate for at least 1-2 hours (preferably overnight) to let flavors soak in. Enjoy with your choice of dippers!

Makes 3 1/2 cups