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Mon-Thurs: 5-9pm, Fri & Sat: 5-10pm

DINNER ~ $30


Beet Salad
toasted pecan, citrus, goat cheese, cocoa nibs and honey vinaigrette

Butternut Squash Soup
pumpkin seeds, creme Fraiche and croutons

Charred Broccoli
broccoli, garlic, wine soaked raisins, pine nuts, red pepper and citrus


Wild Mushroom Risotto
mushrooms, leeks, squash,kale, pumpkin seeds and Parmesan

Roasted Chicken
glazed root vegetables, wheat berries and herb jus

Pan Seared Bronzino
shaved fennel salad, fresh herbs and pecan pesto


Apple Crisp
local apples, cinnamon, homemade granola and vanilla bean ice cream

Chocolate Cake
rich dark chocolate cake enrobed in a silky ganache

Caramel Flan
traditional caramel flan topped with macerated berries