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Sun-Thurs 4:30-9:30p, Fri-Sat 4:30-9:30p

DINNER ~ $25, $30


Our World Famous Clam Chowder
as seen on The Food Network

Shrimp Cocktail
a simple, elegant, classic served with house made cocktail sauce and lemon

Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries and blue cheese,
then lightly dressed with maple balsamic


Classic Surf & Turf $30
a 5 oz. center cut Top Sirloin steak paired with
a succulent 6 oz. Lobster Tail
Crab Topped Tenderloin
5 oz Tenderloin Filet topped with fresh Crabmeat and Béarnaise sauce

(Turf only – 12 oz. New York Strip Steak)
hand cut, aged steer strip loin, grilled to perfection; cabernet demi-glace

Mariner’s Shrimp $25
those famous deep fried Mariner’s jumbo shrimp that you just can’t find anywhere else!
simple, classic and memorable

Admiral’s Salmon $25
fresh filet stuffed with shrimp and crabmeat and glazed with a lobster cream sauce
(salmon Florentine with white wine dill sauce,
or plain broiled salmon filet with citrus beurre blanc also available upon request) 


all desserts are delicious house-made treats!

Betty’s Cheesecake
topped with our Door County cherry sauce

Chocolate Mousse
light and tasty, topped with whipped cream and a chocolate drizzle

Key Lime Pie
a light and classic summertime treat