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Mon-Thurs 5p-10p, Fri 4p-11p

This is Ruth Chris' Summer 2016 Restaurant Week menu. We have not received their updated Winter menu. Please check back again soon.

DINNER ~ $35


Steak House Salad
iceberg, Romaine and baby lettuces with cherry tomatoes,
garlic croutons and red onions with your choice of one of our homemade dressing

Caesar Salad
fresh crisp Romaine hearts tossed with Romano cheese, and a creamy Caesar dressing, topped with Parmesan and black pepper crisps, served with grape tomatoes and sprinkled with fresh ground pepper

Soup of the Day 


Petite Filet
the most tender cut of corn-fed Midwestern beef,
broiled expertly to melt in your mouth

Stuffed Chicken Breast
a roasted chicken breast stuffed with garlic herb cheese
served with lemon thyme butter

seared with a roasted red pepper sauce

Choice of:

Mashed Potatoes
flavored with a hint of roasted garlic

Creamed Spinach
Ruth’s original recipe

Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapenos


creamy homemade cheesecake

Chocolate Mousse
chocolate Mousse topped with fresh whipped cream

Fresh Seasonal Berries with Sweet Cream Sauce
a celebration of natural flavors - simple and simply sensational!