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Hours
Mon-Thurs 5p-10p, Fri 4p-11p
www.ruthschris.com
608.828.7884

This is Ruth Chris' Summer 2016 Restaurant Week menu. We have not received their updated Winter menu. Please check back again soon.

DINNER ~ $35

Appetizer

Steak House Salad
iceberg, Romaine and baby lettuces with cherry tomatoes,
garlic croutons and red onions with your choice of one of our homemade dressing

Caesar Salad
fresh crisp Romaine hearts tossed with Romano cheese, and a creamy Caesar dressing, topped with Parmesan and black pepper crisps, served with grape tomatoes and sprinkled with fresh ground pepper

Soup of the Day 

Entree

Petite Filet
the most tender cut of corn-fed Midwestern beef,
broiled expertly to melt in your mouth

Stuffed Chicken Breast
a roasted chicken breast stuffed with garlic herb cheese
served with lemon thyme butter

Ahi
seared with a roasted red pepper sauce

Choice of:

Mashed Potatoes
flavored with a hint of roasted garlic

Creamed Spinach
Ruth’s original recipe

Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapenos

Dessert

 Cheesecake
creamy homemade cheesecake

Chocolate Mousse
chocolate Mousse topped with fresh whipped cream

Fresh Seasonal Berries with Sweet Cream Sauce
a celebration of natural flavors - simple and simply sensational!