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Hours
Sun-Fri 5p-9p
www.quiveysgrove.com
608.273.4900

DINNER ~$25

Appetizer

Roasted Garlic and Cauliflower Soup
served with Parmesan cheese crouton

Wisconsin Raclettes
melted Roth Kase Raclette cheese, served with baby red potatoes, gherkins and pickled onions

Short Rib
crispy potato cake with short rib, caramelized onions, mushrooms and smoked blue cheese

Entree

Chicken Paprikash and Nokedli
juicy chicken leg and thigh, pan roasted and
served over egg dumplings with paprika sour cream sauce

Lamb Shank
lamb shank braised in red wine until meltingly tender, served with pan roasted carrots,
onions, turnips and rutabaga, with garlic mashed potatoes and pan juice reduction

Roast Pork
roast pork with mustard and caraway crust, served on napkin dumplings
with sauerkraut and red cabbage 

Dessert

Apple Strudel
apples and walnuts baked in bread custard,
topped with caramel sauce and whipped cream

Cranberry Orange Steamed Pudding
served with brandy cream sauce

Chocolate Eclair
filled with chocolate Bavarian cream and
drizzled with warm chocolate ganache