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Saturday-Thursday 4pm -9 pm

DINNER ~ $25


Creamy Tomato Bisque
served with cheddar cheese cracker

Wisconsin Rarebit
Bavarian bratwurst, sliced on toasted rye bread
with New Glarus Snowshoe Ale Fontina sauce 

Taste of Wisconsin Salad
chopped Romaine, Iceberg and jilienne vegetables, tossed 
with Roth Kase Buttermilk Blue Cheese Dressing topped with Bavaria Summer Sausage, 
Nueske Bacon Bits and Pinah’s Garlic Rye Croutons


Steak & Ribs
moist and crispy duck leg, with Port wine and cherry sauce,
smoked duck and wild rice croquette, and apple turnip slaw

Wisconsin Fish Fry
beer battered whitefish, pretzel crusted lake perch,
and breaded lake trout fingers, served with Parmesan potato

Chicken Schnitzel
boneless breast, marinated in buttermilk and dredged in seasoned flour,
served with spaetzle baked in Green County Swiss Cheese Sauce 


Turtle Pie
our signature dessert with caramel, pecans and chocolate Bavarian cream

Apple Crisp
baked fresh with an oatmeal crumb crust, with vanilla ice cream

Cranberry Orange Steamed Pudding
served with brandy cream sauce

Kids Restaurant Week Menu ~ $6.95

Children under 12 please


Apple Sauce
fresh chunky apple sauce, made in house scented with clove and cinnamon


Mini-Burger Basket
two mini burgers with ranch dressing & barbeque sauce on the side, with fries

Chicken Fingers Deluxe
fresh chicken breast strips crispy fried, ranch dressing & barbeque sauce on the side, with  fries


Chocolate Sundae
vanilla ice cream with hot fudge sauce, whipped cream, maraschino cherry, and a wafer cookie