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Hours
Mon-Thurs 11a-10p, Fri 11a-12a, Sat 9a-12a, Sun 9a-3p
oliverspublichouse.com
608.819.8555

DINNER ~ $30

Appetizer

Butternut Squash Soup
crispy Brussels sprout leaves, chili oil, cotijoa cheese

Roasted Brussels Sprout and Spelt Salad
red wine and bacon vinaigrette, winter squash,
pickled golden raisins, lardons

Bruschetta
walnut and bleu cheese sourdough, whipped chevre,
fig jam, duck prosciutto, micro greens

Mixed Greens
shaved market vegetables, house vinaigrette,
Sarvecchio cheese, garlic croutons 

Entree

Shrimp and Grits
seared scallop, chard, bacon, potatoes, weissbier

Glazed Pork Shoulder
creamed fingerling potatoes, cider braised collard greens,
grilled pineapple and smoked jalapeño

Roasted Cauliflower Tagliatelle
sweet garlic, sheep’s milk cheese

Braised Beef Short Ribs
rutabaga, apple and gruyere au gratin, red wine reduction sauce, onion rings 

Dessert

Kabocha Squash Cake
sour cream ice cream, rum raisin caramel

Stout Waffle
toffee ice cream, chocolate ganache, pecan crumble

Apple Crisp
with vanilla ice cream