previous-button  Nonno's Ristorante Italiano next-button

Hours
11a-11p
www.nonnosristoranteitaliano.com
608.661.9254

LUNCH ~ $15

Appetizer

Small Caesar Salad

Shrimp Bisque

Entree

Penne Ricotta e Pomodoro
pasta sautéed with olive oil, garlic, Ricotta cheese, spinach
and Parmesan cheese in a tomato basil sauce

Pollo alla Parmigiana
baked and breaded chicken breast with tomato sauce, Parmigiana Reggiano,
mozzarella and basil, served with aglio e olio fettuccini and mushrooms

Spaghetti alla Calabrese
spaghetti pasta sautéed with olive oil, onions, garlic, mushrooms, bell peppers
and homemade Italian sausage, in a spicy tomato sauce
tossed with Parmesan cheese

Farfalle dei Fattore
butterfly shaped pasta, sautéed with olive oil, onions, garlic, chicken breast, mushrooms,
chopped parsley, in a white wine tomato basil sauce and a touch of Alfredo
tossed with Parmesan cheese

Penne al Salmone
penne with smoke lox, fresh salmon and onions
in a tomato vodka cream sauce 

Dessert

Tiramisu

Cannoli

DINNER ~ $30

Appetizer

Carpaccio di Manzo
thinly cut tender beef topped with lemon juice, olive oil, capers, crushed black pepper,
 Parmesan cheese and baby arugula, topped with balsamic reduction sauce

Shrimp Bisque Soup

Entree

Pollo Marsala
chicken breast with Marsala wine, raisins, and mushrooms,
 served with roasted red potatoes and grilled veggies

Vitello alla Parmigiana
breaded golden fried veal scaloppini in a tomato basil sauce with Mozzarella and Parmesan cheese on top,
served with Risotto a la Milanese with cherry tomatoes and arugula

Pasta Asciutta con Gamberi
spaghetti pasta sautéed with olive oil, garlic, anchovy filets, cherry tomatoes, baby clam meat,
shrimp and baby scallops in a dry white wine basil butter sauce

Bistecca alla Crema di Gorgonzola
fresh grilled rib-eye steak topped with a gorgonzola cream sauce,
presented over grilled veggies and oven roasted potatoes

Salmone alla Creama de Finocchio
grilled Atlantic salmon finished in the oven with a creamy fennel sauce,
served over grilled veggies and roasted potatoes 

Dessert

Tiramisu

Cannoli